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Meringue mousse base

Meringue mousse base

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  • Preparation and cooking time
    • Prep:
    • No cooking
  • Easy
  • Makes enough for 1 mousse recipe

This is a simple French-style meringue, which should be used as a base for a variety of desserts and mousses

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Ensure the mixer bowl and whisk attachment are clean and grease-free. Whisk the egg whites until they form stiff peaks, then whisk in a third of the sugar for about 30 secs.

  • STEP 2

    Add the remaining sugar in 2 batches until the meringue is glossy. Use within about 10 mins of making.

RECIPE TIPS
NOTE:

This recipe contains raw eggs.

Recipe from Good Food magazine, August 2005

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A star rating of 5 out of 5.2 ratings
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