Meringue mousse base

Meringue mousse base

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(1 ratings)

Prep: 10 mins No cooking


Makes enough for 1 mousse recipe
This is a simple French-style meringue, which should be used as a base for a variety of desserts and mousses

Nutrition and extra info


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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  • 3 egg whites
  • 25g caster sugar


  1. Ensure the mixer bowl and whisk attachment are clean and grease-free. Whisk the egg whites until they form stiff peaks, then whisk in a third of the sugar for about 30 secs.

  2. Add the remaining sugar in 2 batches until the meringue is glossy. Use within about 10 mins of making.

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