Make this classic chocolate dessert in minutes with just a few ingredients – light yet delicious. Perfect for fuss-free entertaining to end a rich meal
Make the most of strawberries in this quick dessert, with a silky mascarpone layer complemented by a tangy compote, crunchy ginger biscuits and pistachios
Delicious, light chocolate mousse made with bitter dark chocolate - a perfect end to a French cuisine based meal
This super-quick make-ahead dessert was created by Good Food readers Gemma Newman and Ruth Allott
Bring the flavours of Wimbledon to your table with this enticing afternoon treat
A frozen dessert like this is always useful when entertaining... and the bright pink mousse will be a talking point!
Bear Grylls' chocolatey dessert is so quick to make. If you have unexpected guests, it's sure to be a winner!
Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds
This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids
Make these smart, simple desserts ahead of time for a relaxed Friday night supper with friends
These sophisticated mousses are a breeze to make and a great dinner party dessert
A true chocolate showstopper for any Easter table. This gorgeous centrepiece has a flourless chocolate sponge base topped with rich chocolate mousse and a spun sugar nest
This delectable chocolate mousse is made with protein-rich whey and double cream for a simple, decadent dessert you can make with just four ingredients
A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves. This pretty cake with white chocolate glaze and cherries is a bit of a challenge but worth it
A luscious dessert that's low in fat and sugar as only a small amount of chocolate is used
These light and airy mousses, from Gordon Ramsay, make the perfect finish to a summery meal
This elegant chocolate dessert, from Gordon Ramsay, is heaven for chocoholics
Gary Rhodes' recipe is a great way to use up leftover Christmas pud - whilst adding a special twist
This decadent seasonal dessert with a light, white chocolate mousse uses fresh, sweet poached rhubarb and crunchy oats to add texture as a topping
Gordon Ramsey adds a touch of the exotic with tropical fruits in this great mousse recipe
We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and gelatine to help with slicing
Sandwich our best ever chocolate sponge with a fruity coconut mousse and smother in a rich ganache for a stunning party centrepiece
