White choc & cardamom mousses
- Preparation and cooking time
- Plus chilling
- Serves 4
These sophisticated mousses are a breeze to make and a great dinner party dessert
- STEP 1
Bring the cream just to the boil with the cardamom pods, then set aside to infuse for 15 mins.
- STEP 2
Keep one square of chocolate aside and melt the rest gently in a large bowl over a pan of barely simmering water. Strain in the cream, then beat with an electric whisk for a couple of mins to thicken slightly. Pour into pots, cover and chill for 4 hrs, or up to 2 days, until cold and set. Very finely grate over the reserved square of white chocolate to serve.