White choc & cardamom mousses

White choc & cardamom mousses

  • Rating: 4 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling
  • Easy
  • Serves 4

These sophisticated mousses are a breeze to make and a great dinner party dessert

Nutrition: per serving
HighlightNutrientUnit
kcal637
fat56g
saturates32g
carbs31g
sugars30g
fibre0g
protein5g
low insalt0.18g
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Ingredients

Method

  • STEP 1

    Bring the cream just to the boil with the cardamom pods, then set aside to infuse for 15 mins.

  • STEP 2

    Keep one square of chocolate aside and melt the rest gently in a large bowl over a pan of barely simmering water. Strain in the cream, then beat with an electric whisk for a couple of mins to thicken slightly. Pour into pots, cover and chill for 4 hrs, or up to 2 days, until cold and set. Very finely grate over the reserved square of white chocolate to serve.

Goes well with

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    Overall rating

    Rating: 4 out of 5.9 ratings
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