Mango chutney & cheese naan toastie

Mango chutney & cheese naan toastie

  • Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

A reinvented veggie cheese toastie, using sweet mango chutney, mozzarella, cheddar and garlic naan bread. A must-try lunch or dinner for cheese fans

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal869
fat47g
saturates24g
carbs75g
sugars12g
fibre4g
protein35g
salt3.1g
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Ingredients

Method

  • STEP 1

    In a bowl, mix the cheeses, spring onion, chilli, cumin seeds and coriander.

  • STEP 2

    Cut the naan in half down the centre. Spread one half with the chutney, top with the cheese mixture, then cover with the other half. Melt the butter in a frying pan over a medium heat until just beginning to foam. Add the naan sandwich and use something heavy like a saucepan to press it down. Fry on one side for 4-5 mins or until golden brown, then turn over and repeat. Both sides should be crisp, with the cheese gooey. Cut in half and serve with extra chutney.

Goes well with

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    Rating: 4 out of 5.1 rating
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