Mango chutney & cheese naan toastie

Mango chutney & cheese naan toastie

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(1 ratings)

Prep: 10 mins Cook: 10 mins


Serves 1

A reinvented veggie cheese toastie, using sweet mango chutney, mozzarella, cheddar and garlic naan bread. A must-try lunch or dinner for cheese fans

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal869
  • fat47g
  • saturates24g
  • carbs75g
  • sugars12g
  • fibre4g
  • protein35g
  • salt3.1g
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  • 50g mature cheddar, grated
  • 50g hard mozzarella, grated
  • 3 spring onions, thinly sliced
  • 1 small green chilli, finely chopped
  • ½ tsp cumin seeds
  • 1 tbsp coriander, roughly chopped
  • 1 large round garlic naan bread (we used a fresh one from
  • 1 tbsp mango chutney, plus extra to serve
  • 10g butter



    Butter is a dairy product made from separating whole milk or cream into fat and…


  1. In a bowl, mix the cheeses, spring onion, chilli, cumin seeds and coriander.

  2. Cut the naan in half down the centre. Spread one half with the chutney, top with the cheese mixture, then cover with the other half. Melt the butter in a frying pan over a medium heat until just beginning to foam. Add the naan sandwich and use something heavy like a saucepan to press it down. Fry on one side for 4-5 mins or until golden brown, then turn over and repeat. Both sides should be crisp, with the cheese gooey. Cut in half and serve with extra chutney.

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Comments, questions and tips

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Frantic Flapjack
8th May, 2017
I didn't make as per the recipe but toasted the naan bread on one side, turned over and then toasted the cheese on the other, spread the mango chutney on and then sprinkled on the coriander. Yum!!
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