Mango chutney & cheese naan toastie
- Preparation and cooking time
- Serves 1
- STEP 1
In a bowl, mix the cheeses, spring onion, chilli, cumin seeds and coriander.
- STEP 2
Cut the naan in half down the centre. Spread one half with the chutney, top with the cheese mixture, then cover with the other half. Melt the butter in a frying pan over a medium heat until just beginning to foam. Add the naan sandwich and use something heavy like a saucepan to press it down. Fry on one side for 4-5 mins or until golden brown, then turn over and repeat. Both sides should be crisp, with the cheese gooey. Cut in half and serve with extra chutney.