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Mango chutney & cheese naan toastie

Mango chutney & cheese naan toastie

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

A reinvented veggie cheese toastie, using sweet mango chutney, mozzarella, cheddar and garlic naan bread. A must-try lunch or dinner for cheese fans

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal869
fat47g
saturates24g
carbs75g
sugars12g
fibre4g
protein35g
salt3.1g
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Ingredients

Method

  • STEP 1

    In a bowl, mix the cheeses, spring onion, chilli, cumin seeds and coriander.

  • STEP 2

    Cut the naan in half down the centre. Spread one half with the chutney, top with the cheese mixture, then cover with the other half. Melt the butter in a frying pan over a medium heat until just beginning to foam. Add the naan sandwich and use something heavy like a saucepan to press it down. Fry on one side for 4-5 mins or until golden brown, then turn over and repeat. Both sides should be crisp, with the cheese gooey. Cut in half and serve with extra chutney.

Goes well with

Recipe from Good Food magazine, April 2017

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Overall rating

Rating: 5 out of 5.2 ratings
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