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Ingredients

Method

  • STEP 1

    In a bowl, mix the cheeses, spring onion, chilli, cumin seeds and coriander.

  • STEP 2

    Cut the naan in half down the centre. Spread one half with the chutney, top with the cheese mixture, then cover with the other half. Melt the butter in a frying pan over a medium heat until just beginning to foam. Add the naan sandwich and use something heavy like a saucepan to press it down. Fry on one side for 4-5 mins or until golden brown, then turn over and repeat. Both sides should be crisp, with the cheese gooey. Cut in half and serve with extra chutney.

Goes well with

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A star rating of 4.5 out of 5.2 ratings
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