Nachodums
- Chelsie Collins
Save recipe
Serves 4 - 6 (as a snack))
Easy
Prep: 15 mins
Cook: 5 mins - 7 mins
A star rating of 4.6 out of 5.5 ratingsRate
loading...
Tex-Mex favourite nachos, gets an Indian makeover with poppadums, paneer, chutney and relish for a spicy platter everyone can enjoy!
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Spiced swede fritters
A star rating of 4.6 out of 5.22 ratings
Potato and pea samosas
A star rating of 4.4 out of 5.8 ratings
Red onion & chilli bhajis with mint & garlic raita
A star rating of 4.8 out of 5.62 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 large tomatoes
deseeded and finely chopped
-
1 small red onion
finely chopped
-
1 red chilli
deseeded and finely sliced
-
1 tbsp vegetable oil
-
225g paneer
cut into chunks
-
200g natural yogurt
-
½ cucumber
finely chopped
-
½ small pack mint
leaves only, roughly chopped
-
100g poppadums
crushed
-
4-6 tsp mango chutney
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving (6)
- kcal269
- fat16g
- saturates7g
- carbs15g
- sugars7g
- fibre2g
- protein15g
- salt1.1g
Ad
Method
-
step 1
Combine the tomatoes, onion and chilli with some seasoning in a bowl to make a salsa, then set aside.
-
step 2
Heat the oil in a frying pan, then fry the paneer on both sides until golden.
-
step 3
Make a raita by combining the yogurt, cucumber and most of the mint, then season with some salt.
-
step 4
Put the crushed poppadums in a large dish, pour the raita over, followed by the salsa, then top with the paneer. Dollop spoonfuls of chutney over, scatter over the remaining mint and dig in.
Recipe from Good Food magazine, October 2016
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.6 out of 5.5 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...