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Nachodums 2016

Nachodums

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A star rating of 4.3 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4 - 6 (as a snack))

Tex-Mex favourite nachos, gets an Indian makeover with poppadums, paneer, chutney and relish for a spicy platter everyone can enjoy!

  • Vegetarian
Nutrition: per serving (6)
NutrientUnit
kcal269
fat16g
saturates7g
carbs15g
sugars7g
fibre2g
protein15g
salt1.1g
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Ingredients

Method

  • STEP 1

    Combine the tomatoes, onion and chilli with some seasoning in a bowl to make a salsa, then set aside.

  • STEP 2

    Heat the oil in a frying pan, then fry the paneer on both sides until golden.

  • STEP 3

    Make a raita by combining the yogurt, cucumber and most of the mint, then season with some salt.

  • STEP 4

    Put the crushed poppadums in a large dish, pour the raita over, followed by the salsa, then top with the paneer. Dollop spoonfuls of chutney over, scatter over the remaining mint and dig in.

Goes well with

Recipe from Good Food magazine, October 2016

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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