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Combine the tomatoes, onion and chilli with some seasoning in a bowl to make a salsa, then set aside.
Heat the oil in a frying pan, then fry the paneer on both sides until golden.
Make a raita by combining the yogurt, cucumber and most of the mint, then season with some salt.
Put the crushed poppadums in a large dish, pour the raita over, followed by the salsa, then top with the paneer. Dollop spoonfuls of chutney over, scatter over the remaining mint and dig in.