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Spiced swede fritters

Spiced swede fritters

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A star rating of 4.5 out of 5.16 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 as a starter, makes 15

The mild flavour of swede is a great vehicle for vibrant spices, so this twist on Indian vegetable pakoras really works

  • Vegetarian
Nutrition: per serving (4)
HighlightNutrientUnit
kcal242
fat14g
saturates7g
carbs23g
sugars9g
fibre3g
protein6g
low insalt0.1g
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Ingredients

Method

  • STEP 1

    Cook the swede in a pan of boiling water for 15 mins until tender, then drain well. In a large bowl, mix together the flour, crème fraîche and egg to make a smooth, thick batter. Stir in the chilli, onion, spices and coriander, then season generously. Very roughly mash the swede and stir into the mixture.

  • STEP 2

    Heat a splash of the oil in a large non-stick pan and cook small, flattened spoonfuls of the mixture for 2 mins on each side until crisp and browned. Serve hot with chutney.

Goes well with

Recipe from Good Food magazine, March 2012

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A star rating of 4.5 out of 5.16 ratings
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