Iced mocha
Serves 1
Easy
Prep:
Cook:
Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha – it's like a dessert in a glass
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- 150ml milk
- 25g milk or dark chocolate buttons
- ice
- 35ml freshly made espresso
- 30ml double creamwhipped (optional)
- pinch cocoa powderor cinnamon, or both (optional)
Nutrition: Per serving
- kcal233
- fat14g
- saturates8g
- carbs21g
- sugars19g
- fibre1g
- protein7g
- salt0.23g
Method
step 1
Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
step 2
Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
step 3
Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon – or both, if you like.
