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Iced mocha in two glasses with whipped cream

Iced mocha

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha – it's like a dessert in a glass

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal233
fat14g
saturates8g
carbs21g
sugars19g
fibre1g
protein7g
salt0.23g
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Ingredients

  • 150ml milk
  • 25g milk or dark chocolate buttons
  • ice
  • 35ml freshly made espresso
  • 30ml double cream, whipped (optional)
  • pinch cocoa powder or cinnamon, or both (optional)

Method

  • STEP 1

    Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.

  • STEP 2

    Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.

  • STEP 3

    Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon – or both, if you like.

Goes well with

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A star rating of 5 out of 5.1 rating
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