Give the classic French dessert a modern twist with these pretty mini mocha madeleines. These easy cakes are the perfect treat for afternoon tea
A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat
This dreamy dessert is ready in under 10 minutes. Use milk chocolate if you're feeding young children
Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner
A proper teatime cake – dark and dense and topped with crunchy toasted hazelnuts. It'll keep in a tin for up to 5 days, or you can freeze it
It only takes a few minutes to mix, microwave and top these hot chocolate puds with ice cream and liqueur for a rich, indulgent dessert
This striking dessert is based on a classic tiramisu, but uses chocolate mini rolls as sponges, and is set in an ice cream loaf to be served in slices
A classic profiterole recipe with an added kick for coffee lovers - pile up a batch as modern wedding cake!
Give your ice cream an Italian twist with this simple recipe from Lesley Waters
We know you all love coffee cake as much as chocolate cake, so why not combine the two?
