Mocha milkshake

Mocha milkshake

  • Rating: 5 out of 5.6 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat

Nutrition: per serving
HighlightNutrientUnit
kcal202
fat12g
saturates6g
carbs18g
sugars14g
fibre1g
protein8g
low insalt0.19g
Advertisement

Ingredients

  • 85g plain chocolate , 70% or 80%
  • 1 tbsp coffee granules
  • 700ml milk
  • 4 scoops vanilla ice cream , plus extra to serve (optional)

Method

  • STEP 1

    Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.

  • STEP 2

    Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.6 ratings
Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content