Hot mocha puddings

Hot mocha puddings

  • Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus standing
  • Easy
  • Serves 4

It only takes a few minutes to mix, microwave and top these hot chocolate puds with ice cream and liqueur for a rich, indulgent dessert

  • Freezable
Nutrition: per serving
NutrientUnit
kcal414
fat26g
saturates12g
carbs35g
sugars29g
fibre2g
protein10g
salt0.4g
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Ingredients

Method

  • STEP 1

    Measure the milk in a large jug, then blend with the prunes and coffee in a food processor until smooth. Add the butter, sugar, egg, almonds, cocoa, flour and a pinch of salt, then blitz again to make a thick batter.

  • STEP 2

    Scrape evenly and cleanly (don’t take the mixture up the sides) into 4 x 175ml ramekins (don’t use any with metal on them!). Cook in the microwave, spaced round the edge of the turntable, on Medium for 6 mins. The puddings will still look a bit moist, but that’s fine. Stand for 5 mins, then serve topped with a scoop of ice cream and a little liqueur, if you like.

Goes well with

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    Overall rating

    Rating: 4 out of 5.3 ratings
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