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5-minute mocha pots

5-minute mocha pots

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This dreamy dessert is ready in under 10 minutes. Use milk chocolate if you're feeding young children

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal676
fat60g
saturates37g
carbs28g
sugars28g
fibre1g
protein5g
salt0.2g
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Ingredients

  • 200g milk or dark chocolate with coffee, broken into chunks
  • 300ml pot double cream
  • 1 tsp vanilla extract
  • 2 tbsp crème fraîche

Method

  • STEP 1

    Melt the chocolate in the microwave for 2 mins, stirring halfway through, or over a pan of gently simmering water. Leave to cool a little.

  • STEP 2

    Using an electric whisk, whip the double cream with the vanilla in a bowl until lightly whipped. Fold in the cooled, melted chocolate until fully combined.

  • STEP 3

    Split the mixture between four small bowls or ramekins and serve topped with a dollop of crème fraîche. If you aren’t serving straight away, chill in the fridge and then add the crème fraîche just before bringing to the table.

Goes well with

Recipe from Good Food magazine, August 2016

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Overall rating

A star rating of 4.8 out of 5.8 ratings
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