5-minute mocha pots

5-minute mocha pots

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(1 ratings)

Prep: 5 mins Cook: 2 mins

Easy

Serves 4

This dreamy dessert is ready in under 10 minutes. Use milk chocolate if you're feeding young children

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal676
  • fat60g
  • saturates37g
  • carbs28g
  • sugars28g
  • fibre1g
  • protein5g
  • salt0.2g
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Ingredients

  • 200g milk or dark chocolate with coffee, broken into chunks
    Chocolate

    Chocolate

    chok-let

    Chocolate as we know it in pressed

  • 300ml pot double cream
  • 1 tsp vanilla extract
  • 2 tbsp crème fraîche

Method

  1. Melt the chocolate in the microwave for 2 mins, stirring halfway through, or over a pan of gently simmering water. Leave to cool a little.

  2. Using an electric whisk, whip the double cream with the vanilla in a bowl until lightly whipped. Fold in the cooled, melted chocolate until fully combined.

  3. Split the mixture between four small bowls or ramekins and serve topped with a dollop of crème fraîche. If you aren’t serving straight away, chill in the fridge and then add the crème fraîche just before bringing to the table.

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