5-minute mocha pots

5-minute mocha pots

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(5 ratings)

Prep: 5 mins Cook: 2 mins


Serves 4

This dreamy dessert is ready in under 10 minutes. Use milk chocolate if you're feeding young children

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal676
  • fat60g
  • saturates37g
  • carbs28g
  • sugars28g
  • fibre1g
  • protein5g
  • salt0.2g


  • 200g milk or dark chocolate with coffee, broken into chunks

    Chocolate ganache


    Chocolate ganache is a combination of chocolate and double cream. It's simple to…

  • 300ml pot double cream
  • 1 tsp vanilla extract
  • 2 tbsp crème fraîche


  1. Melt the chocolate in the microwave for 2 mins, stirring halfway through, or over a pan of gently simmering water. Leave to cool a little.

  2. Using an electric whisk, whip the double cream with the vanilla in a bowl until lightly whipped. Fold in the cooled, melted chocolate until fully combined.

  3. Split the mixture between four small bowls or ramekins and serve topped with a dollop of crème fraîche. If you aren’t serving straight away, chill in the fridge and then add the crème fraîche just before bringing to the table.

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Harriet Lucie Rose's picture
Harriet Lucie Rose
18th Apr, 2020
For a lockdown recipe, this was delicious and so easy to make! We didn't have creme fraiche in, so left that out. I used 100g of dark chocolate and 100g of milk chocolate. When I was melting the chocolate, I added 2tsp of fine instant coffee powder to the chocolate. Coffee granules will probably work well and mix in well.
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