Hot & sour chilli jam with vegetables

Hot & sour chilli jam with vegetables

  • Rating: 1 out of 5.3 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in about 45 minutes
  • More effort
  • Serves 6, with other dishes

A fiery yet sweet combination, great for dipping - store in the fridge for a week or freezes for up to a month

  • Freezable
Nutrition:
HighlightNutrientUnit
kcal105
fat4g
saturates0g
carbs15g
sugars5g
fibre3g
protein3g
low insalt0.57g
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Ingredients

For the vegetables

Method

  • STEP 1

    Preheat the oven to 220C/gas 7/fan 200C. Toss the garlic, chillies and onion in half the oil on a small roasting tin. Roast for 20-25 minutes, until lightly browned (right). Skin the onion and garlic, seed the chillies then blend in a food processor with the remaining oil, sugar, lime juice and fish sauce until you have a chunky sauce. Add 1-2 tbsp of water to thin to a spoonable consistency if needed.

  • STEP 2

    Spoon the jam into a small bowl set on a platter and surround with the vegetables. Ask your guests to help themselves to vegetables, then spoon over the jam.

Goes well with

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    Rating: 1 out of 5.3 ratings
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