For the dressing

  • 1 tbsp Worcestershire sauce
  • 1 tbsp olive oil
  • 1 tsp horseradish sauce
  • 1 tsp red wine vinegar
  • 1 tsp tomato purée


  • STEP 1

    Rub the steak on both sides with the crushed celery seeds, some seasoning and the Worcestershire sauce. Brush with olive oil and leave to marinate while you prepare the salad.

  • STEP 2

    Mix the dressing ingredients in a small bowl. Divide the celery and tomatoes between 2 plates. Heat a griddle pan over a high heat, then cook the meat for 2-3 mins on each side (depending on how thick your steaks are). Remove from the heat and leave to rest, covered with foil, for 5 mins.

  • STEP 3

    Slice the steaks and place on top of the salads, pour the dressing over and scatter over the celery leaves.

Goes well with


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