Try a subscription
You first 5 issues for only £5 and never miss our best recipes
Rub the steak on both sides with the crushed celery seeds, some seasoning and the Worcestershire sauce. Brush with olive oil and leave to marinate while you prepare the salad.
Mix the dressing ingredients in a small bowl. Divide the celery and tomatoes between 2 plates. Heat a griddle pan over a high heat, then cook the meat for 2-3 mins on each side (depending on how thick your steaks are). Remove from the heat and leave to rest, covered with foil, for 5 mins.
Slice the steaks and place on top of the salads, pour the dressing over and scatter over the celery leaves.
Comments, questions and tips