Ginger & chilli oil
Serves 6
Easy
Prep:
Cook:
We've added chilli to this traditional accompaniment for a little more heat. Serve with some stir-fried Chinese veg and our one-pot crystal chicken
Skip to ingredients
- white parts of one bunch spring onions
- a large piece of ginger
- whole red chilli
- 3 tbsp vegetable oil
Nutrition: per serving
- kcal53
- fat6g
- saturates0g
- carbs1g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Finely chop the spring onions, a large piece of ginger and a whole red chilli and tip into a small dish. Heat 3 tbsp vegetable oil until smoking hot, then pour into the dish and leave to sizzle. Can be made a day ahead covered with cling film.
