Creamy fish pie in a serving dish with a scoop out

Family meals: Easy fish pie recipe

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(251 ratings)

Prep: 15 mins Cook: 45 mins

Easy

Serves a family of 4 - 6 or makes 6-8 toddler meals

A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper

Nutrition and extra info

  • Freezable

Nutrition: per serving (4)

  • kcal455
  • fat15.7g
  • saturates7.5g
  • carbs50.5g
  • sugars7g
  • fibre5.7g
  • protein27.1g
  • salt1g

Ingredients

  • 1kg Maris Piper potatoes, peeled and halved
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 400ml milk, plus a splash

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 25g butter, plus a knob
    Butter

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 25g plain flour
    Flour

    Flour

    fl-ow-er

    Flour is usually made from grinding wheat, maize, rye, barley or rice. As the main…

  • 4 spring onions, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 x pack fish pie mix (cod, salmon, smoked haddock etc, weight around 320g-400g depending on pack size)
  • 1 tsp Dijon or English mustard
  • ½ a 25g pack or a small bunch chives, finely snipped
  • handful frozen sweetcorn
  • handful frozen petits pois
  • handful grated cheddar
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

Method

  1. Heat the oven to 200C/fan 180C /gas mark 6.

  2. Put 1kg potatoes, peeled and halved, in a saucepan and pour over enough water to cover them. Bring to the boil and then simmer until tender.

  3. When cooked, drain thoroughly and mash with a splash of milk and a knob of butter. Season with ground black pepper.

  4. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until the butter has melted, stirring regularly. Cook for 1 -2 mins.

  5. Gradually whisk in 400ml milk using a balloon whisk if you have one. Bring to the boil, stirring to avoid any lumps and sticking at the bottom of the pan. Cook for 3 – 4 minutes until thickened.

  6. Take off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a small bunch of finely snipped chives, handful of sweetcorn and handful of petits pois. Spoon into an ovenproof dish or 6- 8 ramekins.

  7. Spoon the potato on top and sprinkle with a handful of grated cheddar cheese.

  8. Pop in the oven for 20 - 25 mins or until golden and bubbling at the edges. Alternatively, cover and freeze the pie or mini pies for another time.

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Comments, questions and tips

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Christina Pycock's picture
Christina Pycock
7th Jun, 2019
5.05
I followed the recipe exactly how it was explained and it came out great! Very pleased
RichieBoo
8th May, 2019
5.05
This was an absolutely triumph!! Tasty and a flavoursome aftertaste!
Hannah James
27th Mar, 2019
5.05
Everybody loved it! Even our fussiest child
EW75
18th Feb, 2019
4.05
Tasty recipe, although I think there is far too much potato for the filling so would definitely reduce that amount next time. I substituted the spring onions for leeks and added some king prawns also. I got 5 portions from the recipe.
dean0darli0
15th Mar, 2019
Good advice
Isabelle Ferrand's picture
Isabelle Ferrand
12th Feb, 2019
Easy and very tasty. I removed the sweet corn as I don't I don't think it goes well with fish. I also added extra prawns and 3 hard-boiled eggs. Everyone was asking for seconds!!
Sjhowells's picture
Sjhowells
7th Feb, 2019
Nice fish but next time I’ll do without the mustard
Sam Taylor's picture
Sam Taylor
8th Dec, 2018
No instructions for the fish!!
jessicarichardson
24th Dec, 2018
5.05
I thought that too at first, but it is in step 6
mummyellie
5th Dec, 2018
5.05
I love this! It's so hard to find fish recipes that the family likes, I've made this twice and had empty plates both times! I make my mash slightly differently (boiling the potatoes in milk, butter a bit of mustard, pepper and salt. Drain into a bowl and mix back in while mashing) but no other changes. Delicious and quick, and now one of our favourites.

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