Baked sea bass with lemon caper dressing
This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining
Wilted spinach with nutmeg & garlic
Serves 4
Easy
Prep:
Cook:
Throw a bag of baby spinach in a wok with some garlic and spices for a tasty last-minute side dish that still feels special
Skip to ingredients
- 1-2 tbsp olive oil
- 4 garlic cloveschopped
- 500g bag baby spinachleaves
- 1 nutmeg
Nutrition: per serving
- kcal68
- fat4glow
- saturates1g
- carbs2g
- sugars2g
- fibre4g
- protein4g
- salt0.4g
Method
step 1
Heat the oil in a large wok, add the garlic and stir-fry until it starts to soften. Add the spinach in big handfuls, putting more in the pan as it wilts.
step 2
Grate in about an eighth of a nutmeg and mix well. Serve straight away.
