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Wilted spinach with nutmeg & garlic

Wilted spinach with nutmeg & garlic

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A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Throw a bag of baby spinach in a wok with some garlic and spices for a tasty last-minute side dish that still feels special

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal68
low infat4g
saturates1g
carbs2g
sugars2g
fibre4g
protein4g
salt0.4g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large wok, add the garlic and stir-fry until it starts to soften. Add the spinach in big handfuls, putting more in the pan as it wilts.

  • STEP 2

    Grate in about an eighth of a nutmeg and mix well. Serve straight away.

Goes well with

Recipe from Good Food magazine, December 2014

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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