Wilted spinach with nutmeg & garlic
- Preparation and cooking time
- Serves 4
Throw a bag of baby spinach in a wok with some garlic and spices for a tasty last-minute side dish that still feels special
- STEP 1
Heat the oil in a large wok, add the garlic and stir-fry until it starts to soften. Add the spinach in big handfuls, putting more in the pan as it wilts.
- STEP 2
Grate in about an eighth of a nutmeg and mix well. Serve straight away.