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Ingredients

Method

  • STEP 1

    Heat the oil in a large wok, add the garlic and stir-fry until it starts to soften. Add the spinach in big handfuls, putting more in the pan as it wilts.

  • STEP 2

    Grate in about an eighth of a nutmeg and mix well. Serve straight away.

Goes well with

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A star rating of 4.7 out of 5.3 ratings
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