Ingredients
- 1-2 tbsp olive oil
- 4 garlic cloves , chopped
- 500g bag baby spinach leaves
- 1 nutmeg
Method
- STEP 1
Heat the oil in a large wok, add the garlic and stir-fry until it starts to soften. Add the spinach in big handfuls, putting more in the pan as it wilts.
- STEP 2
Grate in about an eighth of a nutmeg and mix well. Serve straight away.
