Easy crispy tofu
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Ingredients
- 280g extra-firm tofu
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tsp sunflower oil
- 1 garlic clove, finely grated or ⅓ tsp garlic powder
- 1 tsp hot smoked paprika or ½ tsp cayenne
- 2 tbsp cornflour
- sliced spring onions, to serve
- sweet chilli sauce or sriracha, to serve
Method
- STEP 1
Heat the oven to 220C/200C fan/gas 7. Thickly slice the tofu and pat dry well with kitchen paper. Cut into 20-25 cubes.
- STEP 2
Mix the soy sauce, both oils, garlic, paprika or cayenne and a pinch of salt together in a bowl. Add the tofu, turning to coat, then sprinkle on the cornflour, stirring gently until evenly coated.
- STEP 3
Transfer to a non-stick baking sheet and bake for 25-30 mins, shaking halfway through, until crisp and golden. Serve with sliced spring onions scattered over and sweet chilli sauce or sriracha on the side.
