Creamy mustard pork
Serves 2 - 3
Easy
Total time:
Ready in about 25 minutes
A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles
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- 1 tbsp olive oil
- 350g porkfillet, thinly sliced
- 1 large onionthinly sliced
- 1 garlic clovecrushed
- 100g chestnut or button mushroomssliced
- 100ml/3½ fl oz crème fraîche
- 1 rounded tbsp wholegrain mustard
- a good handful of fresh basil
Nutrition: per serving (for 2)
- kcal522
- fat34g
- saturates15g
- carbs11g
- sugars0g
- fibre3g
- protein44g
- salt0.89glow
Method
step 1
Heat the oil in a large frying pan. Add the pork and fry for 2 minutes over a high heat. Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.
step 2
Stir in the crème frâiche and mustard, then tear in the basil. As soon as the crème frâiche has gone runny, remove the pan from the heat. Serve with rice and seasonal vegetables.
