Creamy beetroot hummus

Creamy beetroot hummus

  • Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

This delicious dip is ready in 10 minutes - pack along with vegetable sticks or pitta bread for a portable picnic snack

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal285
fat19g
saturates5g
carbs16g
sugars6g
fibre5g
protein10g
salt0.6g
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Ingredients

Method

  • STEP 1

    Tip the chickpeas, beetroot, tahini, lemon zest and juice, garlic, yogurt and 21/2 tbsp oil into a food processor. Season well, and blend, scraping down the sides after 30 secs or so, then blend again until smooth. Transfer to a pot or jar with a lid, drizzle with the remaining oil and scatter over the pine nuts. Serve with crunchy vegetable sticks.

Goes well with

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    Overall rating

    Rating: 4 out of 5.4 ratings
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