
Crab & avocado sesame toasts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 16
This quick canapé can be prepared in minutes by simply assembling the fish and guacamole on crostini bread
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App onlyGinger & sesame beetroot salad with quinoa. This is a premium piece of content available to registered users.
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Sesame salmon, purple sprouting broccoli & sweet potato mash
A star rating of 4.6 out of 5.146 ratings
App onlyAir-fryer sesame prawn toast. This is a premium piece of content available to registered users.
A star rating of 4.8 out of 5.5 ratings
Spicy chicken & avocado wraps
A star rating of 4.3 out of 5.102 ratings
App onlyWarm chicken salad with avocado dressing. This is a premium piece of content available to registered users.
A star rating of 4.7 out of 5.25 ratings
Baked feta with sesame & honey
A star rating of 4.7 out of 5.25 ratings
App onlyGinger & sesame beetroot salad with quinoa. This is a premium piece of content available to registered users.
A star rating of 4.6 out of 5.9 ratings
Showing items 1 to 3 of 3
How to make guacamole
A star rating of 4.8 out of 5.195 ratings
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
- 100g guacamole
- 16 shop-bought crostini
- 200g white crabmeat
- 2 tbsp sesame seed
- limewedges, to serve
Nutrition: per toast
- kcal62
- fat4g
- saturates2g
- carbs3g
- sugars1g
- fibre0g
- protein3g
- salt0.55glow
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Method
step 1
Divide the guacamole between the crostini. Top each one with a spoonful of crabmeat. Toast the sesame seeds in a pan, then sprinkle over each crostini. Serve with lime wedges.
Recipe from Good Food magazine, December 2011
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Comments, questions and tips (1)
Overall rating
A star rating of 3 out of 5.1 rating
m1ch3ll3
Another starter for my NYE party - thank you!
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