How to make guacamole
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
Crab & avocado sesame toasts
Makes 16
Easy
Prep:
Cook:
This quick canapé can be prepared in minutes by simply assembling the fish and guacamole on crostini bread
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- 100g guacamole
- 16 shop-bought crostini
- 200g white crabmeat
- 2 tbsp sesame seed
- limewedges, to serve
Nutrition: per toast
- kcal62
- fat4g
- saturates2g
- carbs3g
- sugars1g
- fibre0g
- protein3g
- salt0.55glow
Method
step 1
Divide the guacamole between the crostini. Top each one with a spoonful of crabmeat. Toast the sesame seeds in a pan, then sprinkle over each crostini. Serve with lime wedges.
