Winter dessert recipes
Showing 1 to 24 of 35 results
Jamaican ginger sponge pudding
Enjoy this decadent, sticky ginger sponge as an alternative to Christmas pudding. Top with a luscious rum caramel and serve with a dollop of cream to make it extra special
Sticky ginger skillet parkin
Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard
Coconut, rum & raisin rice pudding
Toast rice in brown butter, cook in coconut cream and lace with rum and raisin syrup to make this rice pudding. It's a world away from school-dinner versions
Fig sponge pudding
Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt
Snowy chocolate crackle biscuits
Roll balls of dough in icing sugar to give these chocolate biscuits their ‘crackle’ effect. They make perfect presents for kids to make at Christmas time
Irish cream tiramisu
You can make this no-cook tiramisu ahead to save on time when hosting a party. Made with Irish cream liqueur, it's a truly grown-up dessert
Roast pear & sherry ice cream
Serve this pear and sherry ice cream as a sweet treat to round off your next dinner party. The roast pear and lusciously textured ice cream pair beautifully
Self-saucing butterscotch pudding
Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. It's sure to disappear in a flash
Mulled wine brownies
Bake a festive take on classic brownies. Using red wine and spices like cinnamon and ginger lifts the flavour and fills the home with the aromas of Christmas
Giant mint choc ice
This ice-cream and mint chocolate block takes just a handful of ingredients but is sure to impress. Ideal for feeding a crowd with a sweet tooth, simply slice and serve
Microwave Christmas mug cake
Make a large cake using a 600ml mug or halve the mixture to make one small cake instead of two. Enjoy with brandy butter or custard