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Sugar plums

Sugar plums

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Rating: 5 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A big tray of glistening sugared plums is the perfect way to welcome in the winter months

Nutrition:
HighlightNutrientUnit
kcal207
fat0g
saturates0g
carbs53g
sugars53g
fibre3g
protein2g
low insalt0.06g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.

  • STEP 2

    Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.

Goes well with

Recipe from Good Food magazine, October 2009

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Overall rating

Rating: 5 out of 5.10 ratings

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