Wimbledon recipes
Showing 1 to 24 of 101 results
Mojito pitcher
Make a jug of refreshing mojitos to share, so you can spend more time with your guests. Try our three twists on this classic cocktail, too
App onlyCoronation chicken scotch eggs. This is a premium piece of content available to registered users.
Elevate standard scotch eggs by combining them with another picnic staple: coronation chicken. This is a great snack to serve at a summer street party
Afternoon tea sandwiches
Keep the whole family happy this summer with a delicious spread of sandwiches, perfect for an afternoon tea or buffet
Mojito cake
Turn your favourite cocktail into a dessert with this mojito cake made with a lime, mint and white rum syrup and lime buttercream. It's a perfect party cake
Tea & biscuits cheesecake bars
What's better than dunking biscuits into tea? These ingenious tea and biscuits cheesecake bars capture that flavour sensation perfectly
Cheese & Marmite sausage rolls
Love Marmite? We’re staking our bets on these being the best sausage rolls you’ve ever tasted. Cut them into mini portions as a canapé or keep them longer for a filling lunch
Mini victoria sponge cakes
Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped cream
Smoked salmon scotch eggs
Smoked salmon and eggs is a cracking breakfast combination – take it to the next level with these scotch eggs, flavoured with herbs, capers, lemon and cayenne
Frosé
Make the coolest drink of the summer: frosé (frozen rosé). Blend rosé wine with strawberries, lemon and sugar to make a batch of this very grown-up slushie
Mrs momoiro cocktail
Dry and sweet, this picture-perfect strawberry cocktail is a dream summer drink made with vodka and a dash of absinthe
Tear-and-share cheese & garlic rolls
Enjoy this cheesy garlic tear-and-share bread at a family dinner. It's perfect for feeding a crowd at a barbecue, or as a side dish to a hearty casserole
Quick banana ice cream sandwiches
Bake peanut butter cookies and blitz frozen bananas with cream and vanilla to make this impressive speedy dessert. Kids will think they've hit the jackpot
Strawberry lemonade
Make the most of summer strawberries at your next garden party or barbecue with this fresh take on easy homemade lemonade.
Pesto focaccia sandwich
The fillings for your sandwiches are baked into the bread here, making this an easy picnic option. To make it veggie, look for a vegetarian pesto
Strawberry crumble buns
Celebrate strawberry season with these moreish crumble buns. These eye-catching desserts are perfect for summer and make an impressive sweet treat
Cherry & coconut flapjacks
Spruce up your flapjacks using cherries and coconut with this easy recipe. A perfect afternoon tea treat that's sure to become a family favourite
Strawberry, feta & thyme tart
Pair sweet and juicy strawberries with salty feta and crumbly puff pastry for a divine summer lunch. Serve with a rocket salad and a chilled glass of rosé
Sangria cake
Sangria is transformed into a deliciously decadent cake in this recipe, boasting all the summer fruit and red wine flavours of the classic Spanish cocktail
Homemade pink lemonade
Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries
Strawberry & almond cheesecake sponge
This easy summer bake made by adding dots of cheesecake mix to almond sponge along with chunks of fruit is a guaranteed crowd-pleaser
Blackcurrant cordial
This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink
Turkey, strawberry & avocado salad
Enjoy this vibrant summer salad for a quick midweek meal. With turkey, strawberry, avocado and spinach, it's healthy and full of nutrients
Gin & tonic cheesecake
Combine your favourite cocktail and dessert with this fabulously zingy gin and tonic cheesecake. It makes a perfect sweet treat for a grown-up dinner party
Beef & chorizo empanadas
Think of these beef and chorizo empanadas as a kind of South American pasty. They can be baked or fried and are tasty served with guacamole and sour cream