Quick banana ice cream sandwiches
- Preparation and cooking time
- Serves 4
- 200g peanut butter (crunchy or smooth is fine)
- 175g golden caster sugar
- 75g dark chocolate , chopped into chunks
- 1 large egg
For the ice cream
- 3 bananas , peeled, chopped and frozen in advance
- 2 tbsp double cream
- 1 tsp vanilla essence
- STEP 1
- STEP 2
Break off chunks of dough (about the size of a cherry tomato) and arrange them, spaced apart, on the sheets. Press the cookies down with the back of a fork to squash them a little. (The cookies can be frozen for up to two months – to cook from frozen, add an extra 1-2 mins to the cooking time.) Bake for about 12 mins until golden around the edges and paler in the centre. Leave to cool on the trays for 5 mins.
- STEP 3
Meanwhile, put the bananas, cream and vanilla in a food processor and blend until they make a thick ice cream. Scoop into balls with an ice cream scoop, and sandwich between the cookies. Serve immediately.