- 250g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 250g soft brown sugar
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
- 175g golden syrup
Golden syrup is a clear, sparkling, golden-amber coloured, sweet…
- 425g oats
Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is…
- 200g cherries, pitted and halved
One of the delights of the summer, cherries are much loved for their succulent texture, flavour…
- 50g coconut flakes
Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm baking tin with parchment. Melt the butter, sugar and syrup in a large pan over a medium heat. Once melted, stir in the oats, coating them well.
Tip ¾ of the mix into the tin and scatter the cherries over the top. Combine the remaining oat mix with the coconut flakes and tip on top of the cherries, making sure a few poke out. Bake for 30 mins, then remove from the oven and allow to cool before slicing into 12 flapjacks.