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Cherry & coconut flapjacks traybake on a pink table

Cherry & coconut flapjacks

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12

Spruce up your flapjacks using cherries and coconut with this easy recipe. A perfect afternoon tea treat that's sure to become a family favourite

Nutrition: Per flapjack
NutrientUnit
kcal458
fat23g
saturates13g
carbs57g
sugars33g
fibre3g
protein5g
salt0.5g
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Ingredients

  • 250g butter
  • 250g soft brown sugar
  • 175g golden syrup
  • 425g oats
  • 200g cherries , pitted and halved
  • 50g coconut flakes

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm baking tin with parchment. Melt the butter, sugar and syrup in a large pan over a medium heat. Once melted, stir in the oats, coating them well.

  • STEP 2

    Tip ¾ of the mix into the tin and scatter the cherries over the top. Combine the remaining oat mix with the coconut flakes and tip on top of the cherries, making sure a few poke out. Bake for 30 mins, then remove from the oven and allow to cool before slicing into 12 flapjacks.

Goes well with

Recipe from Good Food magazine, June 2017

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Overall rating

A star rating of 3.7 out of 5.7 ratings
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