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Cherry & coconut flapjacks

Cherry & coconut flapjacks traybake on a pink table

Cherry & coconut flapjacks

Name: Cherry & coconut flapjacks
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 250g butter; 250g soft brown sugar; 175g golden syrup; 425g oats; 200g cherries pitted and halved; 50g coconut flakes

Candy Ethrington

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Serves 12

Easy

Prep: 10 mins

Cook: 35 mins

A star rating of 3.6 out of 5.12 ratingsRate

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Spruce up your flapjacks using cherries and coconut with this easy recipe. A perfect afternoon tea treat that's sure to become a family favourite

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Ingredients

Nutrition

Units:

MetricUS

250g butter
250g soft brown sugar
175g golden syrup
425g oats
200g cherries

pitted and halved
50g coconut flakes

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Nutrition: Per flapjack

kcal458
fat23g
saturates13g
carbs57g
sugars33g
fibre3g
protein5g
salt0.5g

Method

step 1

Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm baking tin with parchment. Melt the butter, sugar and syrup in a large pan over a medium heat. Once melted, stir in the oats, coating them well.
step 2

Tip ¾ of the mix into the tin and scatter the cherries over the top. Combine the remaining oat mix with the coconut flakes and tip on top of the cherries, making sure a few poke out. Bake for 30 mins, then remove from the oven and allow to cool before slicing into 12 flapjacks.

Recipe from Good Food magazine, June 2017

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A star rating of 3.6 out of 5.12 ratings

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