Strawberry, feta & thyme tart cut into squares

Strawberry, feta & thyme tart

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(4 ratings)

Prep: 15 mins Cook: 25 mins

Easy

Serves 6

Pair sweet and juicy strawberries with salty feta and crumbly puff pastry for a divine summer lunch. Serve with a rocket salad and a chilled glass of rosé

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal328
  • fat24g
  • saturates13g
  • carbs20g
  • sugars3g
  • fibre3g
  • protein6g
  • salt0.9g
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Ingredients

  • 100g crème fraîche
  • 3 thyme sprigs, leaves picked, plus extra to serve

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 100g vegetarian feta, crumbled
    Feta

    Feta

    feh-tah

    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • 1⁄2 garlic clove, crushed
  • 1⁄2 lemon, zested
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • pinch chilli flakes
  • 1 sheet ready rolled puff pastry (about 320g)
  • 200g strawberries, sliced
    Strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • rocket salad, to serve (optional)

Method

  1. Heat the oven to 200C/180C fan/gas 6, and put a baking sheet in the oven to warm up.

  2. Mash the crème fraîche, thyme, feta, garlic, lemon, chilli and some seasoning in a bowl with a fork until fairly smooth.

  3. Unravel the pastry onto a piece of baking parchment and score a 1cm border around the edge with a sharp knife. Spread the crème fraîche mixture onto the tart, smoothing over up to the border edges. Scatter the strawberry slices over and bake for 25 mins until golden and puffed up. Scatter over more thyme leaves and serve with a rocket salad and a chilled glass of rosé.

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Comments, questions and tips

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HKcook
10th Oct, 2019
5.05
Served with a salad, it tastes of summer.
Bapzi
27th Jul, 2019
5.05
Tasts absolutly love. Tried it this time with adding a handful of bacon. Delicious!
Sousaphone's picture
Sousaphone
3rd Jul, 2019
5.05
I should have used a less conservative pinch of chili, but it was still positively delightful.
carolinepoisson
24th Jun, 2019
5.05
Easy to make, impressed the guests, and the chili gave a nice kick to it. I will be doing this one again.
KatherineGoodchild
3rd Aug, 2019
This looks lovely, I am going to serve it as a starter for a dinner party, any suggestions apart from rocket that I could serve it with please. Thank you
goodfoodteam's picture
goodfoodteam
8th Aug, 2019
Thanks for your question. Watercress salad would also make a great accompaniment.
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