Strawberry, feta & thyme tart cut into squares

Strawberry, feta & thyme tart

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

Prep: 15 mins Cook: 25 mins


Serves 6

Pair sweet and juicy strawberries with salty feta and crumbly puff pastry for a divine summer lunch. Serve with a rocket salad and a chilled glass of rosé

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal328
  • fat24g
  • saturates13g
  • carbs20g
  • sugars3g
  • fibre3g
  • protein6g
  • salt0.9g
Save to My Good Food
Please sign in or register to save recipes.


  • 100g crème fraîche
  • 3 thyme sprigs, leaves picked, plus extra to serve


    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 100g vegetarian feta, crumbled



    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • 1⁄2 garlic clove, crushed
  • 1⁄2 lemon, zested



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • pinch chilli flakes
  • 1 sheet ready rolled puff pastry (about 320g)
  • 200g strawberries, sliced



    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • rocket salad, to serve (optional)


  1. Heat the oven to 200C/180C fan/gas 6, and put a baking sheet in the oven to warm up.

  2. Mash the crème fraîche, thyme, feta, garlic, lemon, chilli and some seasoning in a bowl with a fork until fairly smooth.

  3. Unravel the pastry onto a piece of baking parchment and score a 1cm border around the edge with a sharp knife. Spread the crème fraîche mixture onto the tart, smoothing over up to the border edges. Scatter the strawberry slices over and bake for 25 mins until golden and puffed up. Scatter over more thyme leaves and serve with a rocket salad and a chilled glass of rosé.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
T Mistry's picture
T Mistry
29th Jul, 2020
Very quick prep time. Really nice recipe, used slightly more crème fraîche and feta to cover and more thyme. Perfectly fits 6 people as a light lunch or side. Can eat cold as leftovers also. Was a bit dry so served with pomegranate molasses.
10th Oct, 2019
Served with a salad, it tastes of summer.
27th Jul, 2019
Tasts absolutly love. Tried it this time with adding a handful of bacon. Delicious!
Sousaphone's picture
3rd Jul, 2019
I should have used a less conservative pinch of chili, but it was still positively delightful.
24th Jun, 2019
Easy to make, impressed the guests, and the chili gave a nice kick to it. I will be doing this one again.
3rd Aug, 2019
This looks lovely, I am going to serve it as a starter for a dinner party, any suggestions apart from rocket that I could serve it with please. Thank you
goodfoodteam's picture
8th Aug, 2019
Thanks for your question. Watercress salad would also make a great accompaniment.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?