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Homemade pink lemonade

Homemade pink lemonade

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A star rating of 4.8 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Prep 10 mins plus cooling no cook
  • Easy
  • Makes 1 large jug- enough for 6

Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries

  • Freezable
Nutrition: per serving (6)
HighlightNutrientUnit
kcal141
fat0g
saturates0g
carbs35g
sugars35g
fibre1g
protein1g
low insalt0g
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Ingredients

  • 8 lemons , plus extra slices to serve
  • 200g caster sugar , plus extra to taste
  • 140g raspberry , plus extra to serve
  • ice , to serve

Method

  • STEP 1

    Pare the zest from the lemons with a peeler, removing as little white pith as possible – cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water. Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs. To serve, add a few lemon slices, raspberries and lots of ice.

Goes well with

Recipe from Good Food magazine, May 2012

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Overall rating

A star rating of 4.8 out of 5.6 ratings
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