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Strawberry crumble buns

Strawberry buns on tray with icing sugar

Strawberry crumble buns

Name: Strawberry crumble buns
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Polish
Ingredients: 120g butter 70g at room temperature and 50g chilled and cubed; 370g plain flour; 2 eggs; 135g caster sugar; 7g dried fast action yeast; 100ml milk lukewarm; 250g strawberries halved

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Serves 6

More effort

Prep: 1 hr

Cook: 30 mins

plus rising

A star rating of 4.8 out of 5.10 ratingsRate

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Celebrate strawberry season with these moreish crumble buns. These eye-catching desserts are perfect for summer and make an impressive sweet treat

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Ingredients

Units:

MetricUS

120g butter

70g at room temperature and 50g chilled and cubed
370g plain flour
2 eggs
135g caster sugar
7g dried fast action yeast
100ml milk

lukewarm
250g strawberries

halved

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Method

step 1

Melt the 70g butter and let it cool. Sift 300g flour into a bowl, add the eggs, 75g sugar and the yeast and mix everything with a spoon. Slowly add the lukewarm milk and cooled butter. Mix until all ingredients are well combined into a very soft, sticky dough. Cover the bowl with a clean cloth and put in a warm place to rise for 40–60 mins until doubled in volume.
step 2

To make the crumble, combine the remaining flour with the remaining sugar and chilled butter. Rub the butter into the flour until you have a breadcrumb-like texture. Chill.
step 3

When the dough has risen, divide it into six portions, squashing it down slightly and then shape each into a ball on a floured worksurface – the dough may still be sticky, so dust it with flour and work quickly. Flatten the balls gently with your hand so that they look like buns. Put on a baking tray lined with baking parchment.
step 4

Divide the strawberries between the buns, putting them in the centre of each and sprinkle with crumble. Heat the oven to 180C/fan 160C/gas 4. Bake the buns for 25 mins until puffed and cooked. Cool and then dust with icing sugar, if you like.

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A star rating of 4.8 out of 5.10 ratings

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