Frosé strawberry wine cocktail served in a glass

Frosé

  • Rating: 5 out of 5.3 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • (plus freezing overnight)
  • Easy
  • Serves 4-6

Make the coolest drink of the summer: frosé (frozen rosé). Blend rosé wine with strawberries, lemon and sugar to make a batch of this very grown-up slushie  

  • Gluten-free
Nutrition: Per serving (6)
NutrientUnit
kcal151
fat0.2g
saturates0g
carbs14g
sugars14g
fibre2g
protein0.4g
salt0.01g
Advertisement

Ingredients

Method

  • STEP 1

    Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.

  • STEP 2

    The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.

  • STEP 3

    Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.3 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content