- 1 bottle dry rosé
- 300g strawberries, hulled and halved
Once available in Britain for just a brief period during the summer, strawberries are now a year…
- 50g caster sugar
- juice of 1 lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.
The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.
Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.