- Preparation and cooking time
- (plus freezing overnight)
- Serves 4-6
- STEP 1
Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.
- STEP 2
The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.
- STEP 3
Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.