Prep: 5 mins (plus freezing overnight)
Make the coolest drink of the summer: frosé (frozen rosé). Blend rosé wine with strawberries, lemon and sugar to make a batch of this very grown-up slushie
Nutrition and extra info
- Gluten-free
Nutrition: Per serving (6)
- kcal151
- fat0.2g
- saturates0g
- carbs14g
- sugars14g
- fibre2g
- protein0.4g
- salt0.01g
Ingredients
- 1 bottle dry rosé
- 300g strawberries, hulled and halved
Strawberry
straw-bare-eeOnce available in Britain for just a brief period during the summer, strawberries are now a year…
- 50g caster sugar
- juice of 1 lemon
Lemon
le-monOval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
Method
Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.
The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.
Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.
Comments, questions and tips