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Frosé strawberry wine cocktail served in a glass

Frosé

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A star rating of 4.5 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • (plus freezing overnight)
  • Easy
  • Serves 4-6

Make the coolest drink of the summer: frosé (frozen rosé). Blend rosé wine with strawberries, lemon and sugar to make a batch of this very grown-up slushie

  • Gluten-free
Nutrition: Per serving (6)
NutrientUnit
kcal151
fat0.2g
saturates0g
carbs14g
sugars14g
fibre2g
protein0.4g
salt0.01g
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Ingredients

  • 1 bottle dry rosé
  • 300g strawberries , hulled and halved
  • 50g caster sugar
  • juice of 1 lemon

Method

  • STEP 1

    Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.

  • STEP 2

    The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.

  • STEP 3

    Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.

Goes well with

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Overall rating

A star rating of 4.5 out of 5.6 ratings
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