Frosé
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- Preparation and cooking time
- Prep:
- (plus freezing overnight)
- Easy
- Serves 4-6
Make the coolest drink of the summer: frosé (frozen rosé). Blend rosé wine with strawberries, lemon and sugar to make a batch of this very grown-up slushie
| Nutrient | Unit |
|---|---|
| kcal | 151 |
| fat | 0.2g |
| saturates | 0g |
| carbs | 14g |
| sugars | 14g |
| fibre | 2g |
| protein | 0.4g |
| salt | 0.01g |
Ingredients
- 1 bottle dry rosé
- 300g strawberries , hulled and halved
- 50g caster sugar
- juice of 1 lemon
Method
- STEP 1
Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.
- STEP 2
The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.
- STEP 3
Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.
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