Frosé strawberry wine cocktail served in a glass

Frosé

By Sophie Godwin
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Prep: 5 mins (plus freezing overnight)

Easy

Serves 4-6

Make the coolest drink of the summer: frosé (frozen rosé). Blend rosé wine with strawberries, lemon and sugar to make a batch of this very grown-up slushie  

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving (6)

  • kcal151
  • fat0.2g
  • saturates0g
  • carbs14g
  • sugars14g
  • fibre2g
  • protein0.4g
  • salt0.01g
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Ingredients

  • 1 bottle dry rosé
  • 300g strawberries, hulled and halved
    Strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 50g caster sugar
  • juice of 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.

  2. The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.

  3. Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.

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Comments, questions and tips

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Lynda Burns-Hussein's picture
Lynda Burns-Hussein
9th Jun, 2018
5.05
Absolutely delicious. Very simple as long as you remember to put it in the freezer the night. Score. A gorgeous summer drink.
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