Frosé
- Preparation and cooking time
- Prep:
- (plus freezing overnight)
- Easy
- Serves 4-6
Ingredients
- 1 bottle dry rosé
- 300g strawberries, hulled and halved
- 50g caster sugar
- juice of 1 lemon
Method
- STEP 1
Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.
- STEP 2
The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.
- STEP 3
Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.
