Vegetarian risotto recipes

A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two

Imagine all the best bits of arancini – a golden, crunchy exterior; cheesy, oozing rice – in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting

This vivid risotto is simply baked in the oven, so there's no need to spend lots of time at the stove stirring

Angela Nilsen works her magic on this favourite Italian rice dish, making it low-fat and nourishing

Master this classic Italian rice dish that can be served as a starter or main.

A creamy bowl of autumnal comfort makes the perfect vegetarian dinner party dish

This melt-in-the-mouth vegetarian dish served with pine nuts and fried courgettes is everything a traditional Italian risotto should be

Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two

Angela Hartnett celebrates sweet and tender seasonal broad beans with this fresh, zingy risotto

Give your risotto a healthy makeover with this easy low-fat recipe

This autumnal risotto has a wonderful nutty flavour and is low in fat too

Roasted squash gives this vegetarian supper for two a deep autumnal flavour

Angela's ultimate version of the Italian classic is lower in fat but still wonderfully creamy

Once you master the basics of risotto, the combinations are only limited by your imagination. This basic version will have you well on your way

A satisfying veggie supper that gives a basic risotto recipe an autumnal twist

Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy

A perfect veggie main that goes brilliantly with traditional Christmas accompaniments

Simple and satisfying - perfect for impressing friends

MasterChef finalist, Alex Rushmer, shows us how to create a show-stopping vegetarian starter for the festive season

This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns

Using a mixture of quinoa and rice gives a light texture and lovely nutty flavour to this dish

Keep your wallet and your belly satisfied with this creamy vegetarian storecupboard supper

An easy version of the Italian rice dish, with none of the stirring. The leftovers are great too

Making risotto doesn't have to involve hours of stirring over the stove, as this easy tomato recipe proves