
Vegetarian risotto recipes
Showing items 1 to 23 of 35
Pesto & goat's cheese risotto
A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two
Baked tomato, mozzarella & basil risotto
Imagine all the best bits of arancini – a golden, crunchy exterior; cheesy, oozing rice – in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting
Creamy beetroot risotto
This vivid risotto is simply baked in the oven, so there's no need to spend lots of time at the stove stirring
Healthier risotto primavera
Angela Nilsen works her magic on this favourite Italian rice dish, making it low-fat and nourishing
How to make risotto
Master this classic Italian rice dish that can be served as a starter or main.
Roasted squash risotto with wensleydale
A creamy bowl of autumnal comfort makes the perfect vegetarian dinner party dish
Creamy courgette risotto
This melt-in-the-mouth vegetarian dish served with pine nuts and fried courgettes is everything a traditional Italian risotto should be
ExclusiveRoast garlic & butternut squash risotto. This is a premium piece of content available to registered users.
Roasting butternut squash with garlic, rosemary and warming spices adds such depth to this hearty risotto. Perfect dinner party food, with salad on the side
Asparagus risotto
Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two
Risotto with peas & broad beans
Angela Hartnett celebrates sweet and tender seasonal broad beans with this fresh, zingy risotto
Artichoke, red onion & rosemary risotto
Give your risotto a healthy makeover with this easy low-fat recipe
Spelt & wild mushroom risotto
This autumnal risotto has a wonderful nutty flavour and is low in fat too
Simple squash risotto
Roasted squash gives this vegetarian supper for two a deep autumnal flavour
The ultimate makeover: Risotto with squash & sage
Angela's ultimate version of the Italian classic is lower in fat but still wonderfully creamy
Herb & Parmesan risotto
Once you master the basics of risotto, the combinations are only limited by your imagination. This basic version will have you well on your way
Butternut squash & sage risotto
A satisfying veggie supper that gives a basic risotto recipe an autumnal twist
Mushroom & spinach risotto
Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy
Spicy courgettes with saffron risotto
Simple and satisfying - perfect for impressing friends
Walnut & stilton orzotto with roasted squash & Port sauce
MasterChef finalist, Alex Rushmer, shows us how to create a show-stopping vegetarian starter for the festive season
Fennel & lemon risotto
This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns
Mushroom & thyme risotto
Using a mixture of quinoa and rice gives a light texture and lovely nutty flavour to this dish
Pea & tarragon risotto
Keep your wallet and your belly satisfied with this creamy vegetarian storecupboard supper
Oven-baked red pepper risotto
An easy version of the Italian rice dish, with none of the stirring. The leftovers are great too