
Vegetarian pasta recipes
From creamy cacio e pepe and lentil bolognese to veggie lasagne, our plant-based pasta dishes are sure to satisfy vegetarians and meat-eaters alike.
Showing 1 to 24 of 100 results
Spinach & ricotta lasagne
This spinach, ricotta and pine nut lasagne combines classic flavours, served in a layered Italian pasta bake with creamy white sauce and a dusting of nutmeg
Butternut squash, sage & walnut honeycomb cannelloni
Fill dried cannelloni tubes with roasted squash and ricotta and smother with a creamy mascarpone sauce in this impressive pasta dish
Roasted cauliflower & hazelnut carbonara
Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne pasta for a vegetarian version of the classic carbonara
Linguine with watercress & almond pesto
Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta
Pasta with chilli tomatoes & spinach
A low-fat supper of tasty tomato sauce and penne - wilt down a whole bag of spinach for extra nutrients
Triple cheese & aubergine lasagne
Fill sheets of pasta with tomato, aubergine and ricotta for a delicious vegetarian main - perfect for feeding a crowd
Tagliatelle with vegetable ragu
This veggie Bolognese-style sauce is great served with pasta and crams in three of your five-a-day
Creamy lemon & cabbage pasta with garlic crumbs
Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper
Sicilian aubergine, pine nut & raisin fusilli
Sicilians love aubergines cooked every which way. Try them in this summery pasta dish
Butternut squash lasagne
Enjoy this veggie lasagne, with layers of spinach and slow-roasted caramelised squash. Add in some sage and a little crunch from pine nuts for a comforting supper
Lemon & green bean pasta
Bring on summer with this light pasta dish. It's bursting with zesty, zingy citrus and basil flavours – perfect for eating al fresco
Tortellini & pesto minestrone
This wholesome soup is packed full of greens and takes just 10 minutes to knock up
Sweet potato & goat's cheese ravioli
Fresh pasta is incredibly satisfying to make and far easier than you may think
Lentil & lemon fettuccine
This simple peasant-style dish is hugely satisfying and packed with protein
Courgette & orzo bake
This rice-sized pasta is often used in soup but it works brilliantly in this great-value dish
Pumpkin pasta alla vodka
Celebrate pumpkins in autumn with this easy pasta dish that makes the most of this gourd. Vodka and chilli provide a lovely deep flavour
Super-veg pasta
Get two of your five-a-day with this deliciously versatile sauce
Tortellini with pesto & broccoli
A speedy pasta salad with Mediterranean flavours - perfect for packed lunches
Smoky aubergine, mozzarella & harissa lasagne
Enjoy this veggie aubergine and harissa lasagne. Lightly spiced and baked with lots of cheese, it's a perfect Christmas Eve meal to serve a crowd
Tomato sauce for pasta
Save time and money with this simple and easy tomato and basil pasta sauce. It's also goes well with meat or fish, as well as a pizza topping.
Springtime minestrone
This simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper
Asparagus cream pasta
Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus
Ultimate macaroni cheese
Learn how to make perfect macaroni cheese every time with this recipe
Herby chickpea balls with tomato sauce
Vegetarians don't need to miss out on pasta with meatballs, with this no-fuss meat-free version





























