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Pasta with chilli tomatoes & spinach

Pasta with chilli tomatoes & spinach

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Rating: 4 out of 5.31 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A low-fat supper of tasty tomato sauce and penne - wilt down a whole bag of spinach for extra nutrients

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal524
fat11g
saturates3g
carbs75g
sugars13g
fibre13g
protein24g
low insalt0.7g
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Ingredients

Method

  • STEP 1

    Heat the oil in a non-stick frying pan and gently fry the onion, garlic and chilli flakes, stirring regularly, for 5 mins (add a little water if they begin to stick).

  • STEP 2

    Cook pasta following pack instructions. Add the tomatoes, wine and oregano to the frying pan and stir to combine. Bring to a gentle simmer and cook, stirring occasionally, for 10 mins.

  • STEP 3

    Shake the spinach into the pan and cook for 1-2 mins until wilted. Drain the pasta and tip into the pan with the sauce. Toss to combine, sprinkle with cheese and serve.

Goes well with

Recipe from Good Food magazine, April 2012

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Overall rating

Rating: 4 out of 5.31 ratings

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