Pasta with chilli tomatoes & spinach
- Preparation and cooking time
- Serves 2
A low-fat supper of tasty tomato sauce and penne - wilt down a whole bag of spinach for extra nutrients
- STEP 1
Heat the oil in a non-stick frying pan and gently fry the onion, garlic and chilli flakes, stirring regularly, for 5 mins (add a little water if they begin to stick).
- STEP 2
Cook pasta following pack instructions. Add the tomatoes, wine and oregano to the frying pan and stir to combine. Bring to a gentle simmer and cook, stirring occasionally, for 10 mins.
- STEP 3
Shake the spinach into the pan and cook for 1-2 mins until wilted. Drain the pasta and tip into the pan with the sauce. Toss to combine, sprinkle with cheese and serve.