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Chocolate, peanut butter & avocado pudding

Vegetarian dessert recipes

55 Recipes
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Treat yourself to a dessert that's free of gelatine and other meat-based ingredients. From gooey brownies and puddings to cheesecakes and ice cream, we've got lots of sweet ideas.

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Showing items 1 to 7 of 55

  • A sweet pumpkin pie on a serving dish with one slice served on a plate

    Pumpkin pie

    A star rating of 4.3 out of 5.94 ratings

    Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.

  • Easy cornflake tart cut into slices and served with custard

    Easy cornflake tart

    A star rating of 4.8 out of 5.41 ratings

    Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard

  • Vegan Victoria sponge cake on a platter dusted with icing sugar

    Vegan sponge cake

    A star rating of 4 out of 5.76 ratings

    Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning

  • Hot chocolate soufflé

    Hot chocolate soufflé

    A star rating of 4.4 out of 5.31 ratings

    Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd

  • Banoffee traybake served in slices on a wire rack

    Banoffee traybake

    A star rating of 4.3 out of 5.29 ratings

    Fill your cake tin with this simple banoffee traybake, bursting with banana, toffee and chocolate flavours. It's guaranteed to be a new family favourite

  • Rhubarb & apple crumble served in bowls with ice cream

    Rhubarb & apple crumble

    A star rating of 4.4 out of 5.27 ratings

    Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer

  • Chocolate mousse in pot with cream and chocolate shavings with spoon

    Easy chocolate mousse

    A star rating of 4 out of 5.35 ratings

    Make this classic chocolate dessert in minutes with just a few ingredients – light yet delicious. Perfect for fuss-free entertaining to end a rich meal

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