Vegetarian dessert recipes

This soft and creamy cheesecake makes a suitably impressive and indulgent end to a dinner party

A zingy lemon tart from Mr Ramsay. Gordon's version of the classic French Tarte au citron is well worth the effort

Give pears a boozy French treatment with this wine-friendly pudding recipe

Juicy peaches, sweet almonds, melt-in-the-mouth pastry... you'll want a large slice of this one

Dark Chocolate soil is a big restaurant trend at the moment - serve alongside cherries and your melting-middle pud for serious wow factor

Enjoy these better-for-you brownies for a sweet treat that contain minimal sugar. They’re just as moreish and chocolatey – a sure-fire hit with the family

Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter

Think of this as an Italian version of the British bakewell tart, lovely for dessert or with a cuppa

The popular combo of jam and peanut butter works beautifully in this sponge pudding. The salty, nutty flavour you get from the peanuts matches so well with the jammy fruit

Use up your bananas and transform them into our boozy baked caramelised dessert with the help of rum, maple syrup and pecans

Rustle up this simple chia seed pudding for breakfast or dessert. Chia seeds are rich in protein, antioxidants and omega 3, as well as many other nutrients

Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.

Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard

Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea or a coffee morning

Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd

Fill your cake tin with this simple banoffee traybake, bursting with banana, toffee and chocolate flavours. It's guaranteed to be a new family favourite

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer

Make this classic chocolate dessert in minutes with just a few ingredients – light yet delicious. Perfect for fuss-free entertaining to end a rich meal