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For the filling

Nutrition: per serving

  • kcal998
  • fat72g
  • saturates28g
  • carbs73g
  • sugars47g
  • fibre5g
  • protein18g
  • salt1.1g
    low
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Method

  • step 1

    Heat the oven to 200C/180C fan/gas 6. Roll out the pastry on a floured surface until big enough to line a 23cm tart tin with an overhang. Line the tin with pastry, gently folding overhanging pastry down the outside of the tin, then prick all over with a fork. Line with baking parchment; sit a 20cm sandwich tin on top (it should fit snugly). Fill with baking beans, then blind-bake for 20-25 mins until the sides are set. Remove the beans, tin and paper and cook for 10-15 mins more until golden, risen and crisp. Cool a little, then trim the overhang and press down any risen bits.

  • step 2

    Lower the oven to 180C/160C fan/gas 4. Beat together the filling ingredients, spoon into the tin and top with the peaches. Scatter with 1 tbsp caster sugar and extra flaked almonds, then bake for 40 mins until puffed up and golden, with a slight wobble in the centre. Cool to room temperature and serve with crème fraîche.

Recipe from Good Food magazine, September 2010

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Comments, questions and tips (5)

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Overall rating

A star rating of 3.5 out of 5.6 ratings

Honeygran

A star rating of 4 out of 5.

Lovely tart, only problem was that there was too much filling mixture. I filled tha case to the top with some left over. Then I added the peaches and the mixture flowed over the sides. All a bit messy but the taste was really good.

lemonfacelimeface97

A star rating of 5 out of 5.

made this for my family a few months ago, served with vanilla cream, went down a treat!! :)

pipmanley

A star rating of 4 out of 5.

Really enjoyed this tart.Lovely texture and almond flavour and impressed my friends

hellsbells1999

A star rating of 5 out of 5.

Absolutely loved this (until i realised it was 21 ww points per serving!!). Easy to make, friends were very impressed. It was all gone very quickly. The filling tastes like a really nice almond croissant filling. Yum! Also substituted tinned peaches and they were fine.

tordi1

A star rating of 2 out of 5.

Nice flavour but a bit of a gloopy filling. I tried cooking it for longer but ut never really 'set'.

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