Showing 1 to 24 of 48 results

  • Halloumi, carrot & orange salad served on a plate

    Halloumi, carrot & orange salad

    A star rating of 4.8 out of 5.84 ratings

    Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day

  • Baked red onions with ricotta in a ceramic dish

    Baked red onions with ricotta

    A star rating of 0 out of 5.0 ratings

    Gather your friends for a relaxed evening – these baked red onions are special but simple to prepare, so you won’t be stuck in the kitchen

  • Three goat’s cheese, pear & walnut tartines on a serving platter

    Goat’s cheese, pear & walnut tartines

    A star rating of 4.8 out of 5.17 ratings

    Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day

  • A collection of caramelised mushroom tartlets

    Caramelised mushroom tartlets

    A star rating of 4.8 out of 5.21 ratings

    Try these super-clever caramelised mushroom tartlets on those occasions when you're entertaining and need an exciting canapé, but could do without the faff

  • Pull-apart garlic rolls with baked camembert in a square tray

    Pull-apart garlic rolls with baked camembert

    A star rating of 4.5 out of 5.2 ratings

    Create a memorable sharing experience with our pull-apart garlic rolls – they're baked with a wheel of gooey baked camembert, making them ideal for big gatherings such as Boxing Day

  • White velvet soup topped with smoky almonds, served in a bowl alongside rye bread

    White velvet soup with smoky almonds

    A star rating of 3.7 out of 5.9 ratings

    Try a healthy twist on classic comfort food with this silky veggie soup, topped with almonds. It’s low in fat and calories but packed full of flavour

  • Nut roast rolls with a bowl of dipping sauce

    Nut roast rolls

    A star rating of 5 out of 5.4 ratings

    Bake these vegetarian nut roast rolls for a Boxing Day buffet or summer picnic. They're packed with mushrooms, lentils and nuts, and encased in puff pastry

  • Celeriac soup in a bowl topped with toasted hazelnut crumble

    Celeriac soup

    A star rating of 5 out of 5.5 ratings

    Let this hearty celeriac soup warm you up on cold days. Top with our hazelnut crumble for added crunch and serve for lunch or as a starter to a winter menu

  • A bowl of sweet potato & butternut squash soup with creme fraiche swirl

    Butternut squash and sweet potato soup

    A star rating of 3.9 out of 5.38 ratings

    Roast your vegetables in honey before blitzing into this velvety smooth, spiced soup - served with garlic and lemon ciabatta slices for dipping

  • Curried lentil, parsnip & apple soup topped with herbs and yogurt

    Curried lentil, parsnip & apple soup

    A star rating of 4.6 out of 5.41 ratings

    This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze

  • Vegan spring rolls on a serving platter with a chilli dipping sauce

    Vegan rainbow spring rolls

    A star rating of 3.8 out of 5.4 ratings

    Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce