Vegetarian casserole recipes
Showing 1 to 24 of 46 results
Bean & halloumi stew
Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper
Veggie sausage casserole
Make this casserole with veggie sausages and butterbeans for a flavourful family meal that delivers four of your 5-a-day. Serve with warm crusty bread
Slow cooker vegetable stew with cheddar dumplings
Give classic stew a veggie twist with creamy sauce and cheesy dumplings. Make it in the slow cooker and be rewarded with a hearty meal at the end of the day
Vegan sausage casserole
A warming bowl of this comforting vegan sausage casserole is the perfect antidote to chilly nights. This easy family dinner is great for feeding a crowd
Slow cooker spiced root & lentil casserole
Warm up on chilly days with this vegetarian slow-cooker stew. It's great for freezing and reheating for midweek meals
Moroccan chickpea, squash & cavolo nero stew
This healthy veggie stew has real depth of flavour. A North African-style dish that contains three of your five-a-day and is great for feeding the family
Aubergine & chickpea stew
Dig out the slow cooker to make this healthy stew. Topped with toasted pine nuts and served with flatbreads, it makes a wonderfully nutritious vegan meal
Vegan lentil stew
Providing an impressive five of your 5-a-day in each portion, this filling vegan stew is low calorie and low fat, and also provides fibre, vitamin C, iron and calcium
Spicy vegetable stew with coconut
This tasty veggie dinner truly has it all – five of your 5-a-day, folate, fibre, vitamin C and iron. Serve with coconut yogurt and brown basmati rice.
Butternut chilli
This Mexican stew is hearty enough to satisfy both vegetarians and meat eaters, with butternut squash, black beans and juicy tomatoes
Vegan curried coconut stew
Enjoy our vegan curry and achieve all five of your 5-a-day. Choose a yogurt fermented with dairy-free cultures and fortified with calcium and vitamins
Pea & feta pearl barley stew
This storecupboard grain adds a nutty flavour and texture to create a comforting, low-calorie dish
Spicy root & lentil casserole
The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper
Moroccan vegetable stew
This warming one-pot stew is packed with nourishing ingredients like fibre-full chickpeas and iron-rich lentils
Smoky aubergine tagine with lemon & apricots
A fragrant tagine is perfect for summer entertaining, lighter than stew but just as satisfying with meaty aubergines and aromatic spices
Giant butter bean stew
This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast
5-a-day tagine
Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions
Tomato & harissa stew with cheddar dumplings
Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings
Lemon & mint aubergine tagine with almond couscous
This Moroccan-inspired vegetarian stew is filled with all the delicious aromatics of North Africa. Serve on nutty couscous with mint and garlic yogurt
Roasted summer vegetable casserole
This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes
Tomato & courgette stew
Serve up a simple healthy side of slow-cooked vegetables with basil, garlic and Parmesan cheese
Quinoa stew with squash, prunes & pomegranate
Get a dose of iron and protein from this healthy, squash casserole that's full of texture and flavour
Mushroom stifado
This hearty Greek stew will satisfy vegetarians and meat-eaters alike - with red wine, mushrooms, baby onions, herbs and spices
Chickpea & roasted veg tagine
This veggie Moroccan-style stew tastes even better if made a few hours before, or even a day in advance