Vegan winter recipes
Showing 1 to 24 of 44 results
Vegan cauliflower cheese
Enjoy our roasted cauliflower tossed with a silky, rich dairy-free cheese sauce and topped with golden breadcrumbs – you won’t even notice that it’s entirely plant-based
Squash & spinach fusilli with pecans
You don’t have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans. It's tasty as well as healthy
Vegan carrot cake
Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of
Vegan ragu
Make this healthy vegan ragu base and turn it into a variety of meals, like warming lasagne, mouth-watering moussaka or a hearty bolognese
Pasta e fagioli
Make this vegan soup in the slow cooker for a super-easy, healthy supper. Packed with veg, pasta and beans, it's a satisfying soup for winter
Vegan apple cake
Make this apple and almond cake to fill your cake tin. It's an ideal treat for anyone following a dairy-free or vegan diet, and is delicious for afternoon tea with a cuppa
Beetroot & red onion tarte tatin
Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.
Kale smoothie
Give yourself a dose of vitamin C in the morning with this vegan green smoothie. Along with kale and avocado, there's a hit of zesty lime and pineapple
Sweet potato & cauliflower lentil bowl
Whip up this zingy vegan bowl in advance and keep in the fridge for quick, satisfying lunches on demand. Each bowlful boasts four of your 5-a-day
Vegan terrine
Impress guests with this vibrant vegan starter. Plant-based soft cheese, herbs and beetroot combine to make the terrine, topped with a walnut brittle for texture
Carrot & cumin hummus with swirled harissa
A spicy rose harissa swirl makes this hummus a little bit special. It's vegan, gluten free and totally irresistible
Root veg lentil bowl with herb pistou
Give your leftover Christmas veg a healthy makeover with this meal in a bowl. Packed with lentils, spinach and herbs, it's filling and flavourful. Try it with carrots or parsnips
Slow cooker spiced root & lentil casserole
Warm up on chilly days with this vegetarian slow-cooker stew. It's great for freezing and reheating for midweek meals
Quinoa with stir-fried winter veg
Quinoa is protein-rich, low-fat, gluten-free and makes a nutritious change from rice or pasta
Mushroom bolognese
This simple mushroom bolognese is vegan-friendly and great for getting the kids involved in the cooking. It packs in flavour and plenty of nutritious veg
Celeriac dauphinoise
Make a vegan version of creamy dauphinoise, with celeriac in place of the usual potato, and dairy-free ingredients. It's an excellent side dish for a feast
Mushroom & potato curry
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour
Spicy spaghetti with garlic mushrooms
A low fat, fail-safe pasta dish that proves that it's just as easy to whip up a meal as it is to turn on the microwave
Vegan waffles with maple & soy mushrooms
These delicious vegan waffles can be sweet or savoury and are super adaptable to every taste. A great low-calorie breakfast or brunch option
Celery salad
This speedy salad will keep in the fridge for a few days - a great healthy lunch or snack to have on hand