Turkish recipes
33 Recipes
A colourful cuisine of aromatic rose desserts to robust griddled meats.
Homemade pizza always wins over takeaway- try this new topping idea of spiced mince, pickled cherry peppers, feta cheese and pine nuts
A savoury Turkish pastry that's actually made with bread. Stuff with lamb, feta, raisins and pine nuts and serve with pomegranate dip
There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer
This gutsy dish is genuine street food and a brilliant family dish for brunch, lunch or supper.
This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts
With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van
A healthy kebab flatbread - make double the cabbage and carrot coleslaw and have leftovers for lunch
This is great served with grilled meat or chicken and also makes a simple lunch for vegetarians
For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe
Pick up a few extras from the deli and turn this into a Middle Eastern mezze spread to share with friends
With all the flavours of Turkish delight, these fragrant Middle Eastern-style puddings make a light finish to an entertaining menu
Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb
A tapas-style canapé of marinated and grilled chicken kebabs, best served with smoked garlic mayonnaise dip
Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle
Cheap and dead easy to make - stuff our simple falafels into warm pittas with salad, or serve with couscous and hummus
Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat
A handful of mint leaves really brings this salad alive, veggies will love it, but if you do need some meat lamb cutlets are the perfect addition
This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce
A smooth blended chickpea dip with tahini and garlic that's versatile and good for you, this easy hummus makes a great snack or lunch
New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal
Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food
A tea-time treat - packed with sweet honey. A great way to use up those ripe bananas too
These flatbreads go well with dips and are the perfect finger food for outdoor entertaining
