Tomato & chickpea curry

Tomato recipes

35 Recipes

Fresh tomatoes brighten up any dish.

4.464285

(28 ratings)

Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in 3 easy steps and counts as 3 of your 5-a-day
  • 55 mins
  • Easy
  • Vegetarian

5

(2 ratings)

Use as many or as few tomatoes as you like, roast for a couple of hours then pack into jars with herbs and olive oil
  • 3 hours and 10 mins
  • Easy
  • Vegetarian

4.583335

(3 ratings)

This Indian chopped salad makes a fresh and flavourful addition to a sharing or buffet spread with tangy red onion, cumin and coriander
  • 15 mins
  • Easy
  • Healthy
  • Vegetarian

4.375

(4 ratings)

Flavour versatile couscous with mint, parsley and almonds, then serve with chilli-spiced roasted tomatoes and a garlic yogurt sauce
  • 1 hour and 10 mins
  • Easy
  • Healthy
  • Vegetarian

4.6875

(4 ratings)

Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. Make it more indulgent with creamy burrata cheese
  • 15 mins
  • Easy
  • Vegetarian

5

(2 ratings)

A lovely light starter that is superhealthy and all of your five-a-day in one bowl!
  • 20 mins
  • Easy
  • Vegetarian
  • Healthy

4.37

(75 ratings)

A superhealthy, vegan curry that accounts for 2 of your 5-a-day and is low in calories to boot!
  • 55 mins
  • Easy
  • Healthy
  • Vegetarian

5

(4 ratings)

Simplicity is key to this slowly-cooked vegetarian bake- serve with plenty of bread to mop up the juices
  • 1 hour and 45 mins
  • Easy
  • Healthy
  • Vegetarian

4.1875

(4 ratings)

A tapas-friendly market salad with Serrano ham, Manchego cheese, multicoloured tomatoes and an almond parsley dressing
  • 25 mins
  • Easy

4.5375

(20 ratings)

These colourful, flavour-packed pizzas are low-fat and delicious too
  • 1 hour and 30 mins
  • Easy
  • Vegetarian

3.8

(5 ratings)

Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander
  • 35 mins
  • Easy
  • Healthy

4.4375

(16 ratings)

A handy standby which goes with just about everything, and keeps for 3 months in the fridge
  • 55 mins
  • Easy
  • Vegetarian

3.583335

(3 ratings)

You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano
  • 35 mins
  • Easy
  • Vegetarian
  • Healthy

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