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Ingredients

Method

  • STEP 1

    Whisk the olive oil with the honey, vinegar, chives, chilli and grated garlic in a medium bowl. Stir in the tomatoes and season well with salt and pepper. Set aside, covered at room temperature, for 1 hr.

  • STEP 2

    Toast the sourdough, then rub with the whole garlic clove. Put the toast on serving plates, tear over the mozzarella, then spoon the dressed tomatoes on top.

Recipe tip

Use it up

Chilli cocktail syrup
Melt 50g caster sugar with 50ml water in a small pan. Once the sugar has dissolved, bring to a medium boil and stir in 1 finely chopped red chilli. Cook for 2-3 mins until the mixture is sticky and viscous. Transfer to a sterilised jar and use for spicy margaritas, rum punch or a spicy woo woo. See more cocktail recipes.

Recipe from Good Food magazine, July 2024

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