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Tomato kachumber

Tomato kachumber

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A star rating of 4.8 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6 - 8

This Indian chopped salad makes a fresh and flavourful addition to a sharing or buffet spread with tangy red onion, cumin and coriander

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving (8)
HighlightNutrientUnit
kcal12
low infat0g
saturates0g
carbs2g
sugars2g
fibre1g
protein0g
salt0g
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Ingredients

  • 4 tomatoes , chopped
  • 1 small red onion , chopped
  • juice 0.5 lemon
  • pinch of cayenne pepper
  • ½ tsp cumin seeds
  • handful coriander leaves, chopped
  • mint leaves (optional)
  • green chilli , sliced (optional)

Method

  • STEP 1

    Mix all the ingredients together in a bowl until well coated, and cover until needed. Scatter over mint and chilli, if you like, before serving.

RECIPE TIPS
ADDITIONS

If you like, you can add diced cucumber, coarsely grated carrot, sliced radish and chopped red or yellow pepper.

Goes well with

Recipe from Good Food magazine, September 2015

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Overall rating

A star rating of 4.8 out of 5.6 ratings
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