- Preparation and cooking time
- No cook
- Serves 6 - 8
This Indian chopped salad makes a fresh and flavourful addition to a sharing or buffet spread with tangy red onion, cumin and coriander
- STEP 1
Mix all the ingredients together in a bowl until well coated, and cover until needed. Scatter over mint and chilli, if you like, before serving.
If you like, you can add diced cucumber, coarsely grated carrot, sliced radish and chopped red or yellow pepper.