Tomato kachumber
- Barney Desmazery
Save recipe
Serves 6 - 8
Easy
Prep: 15 mins
No cook
A star rating of 4.7 out of 5.7 ratingsRate
loading...
This Indian chopped salad makes a fresh and flavourful addition to a sharing or buffet spread with tangy red onion, cumin and coriander
Gluten-free
Healthy
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Curried pulled lamb
A star rating of 4.9 out of 5.12 ratings
Indian oven chips
A star rating of 4.5 out of 5.16 ratings
Seeded flatbreads
A star rating of 4.2 out of 5.5 ratings
Ingredients
Nutrition
Units:
MetricUS
-
4 tomatoes
chopped
-
1 small red onion
chopped
-
juice 0.5 lemon
-
pinch of cayenne pepper
-
½ tsp cumin seeds
-
handful coriander
leaves, chopped
-
mint leaves
(optional)
-
green chilli
sliced (optional)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving (8)
-
kcal12
-
fat0g
low
-
saturates0g
-
carbs2g
-
sugars2g
-
fibre1g
-
protein0g
-
salt0g
Ad
Method
-
step 1
Mix all the ingredients together in a bowl until well coated, and cover until needed. Scatter over mint and chilli, if you like, before serving.
RECIPE TIPS
ADDITIONS
If you like, you can add diced cucumber, coarsely grated carrot, sliced radish and chopped red or yellow pepper.
Recipe from Good Food magazine, September 2015
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.7 out of 5.7 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...