Tomato kachumber

Tomato kachumber

By Barney Desmazery
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(3 ratings)
By
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Prep: 15 mins No cook

Easy

Serves 6 - 8
This Indian chopped salad makes a fresh and flavourful addition to a sharing or buffet spread with tangy red onion, cumin and coriander

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving (8)

  • kcal12
  • fat0g
  • saturates0g
  • carbs2g
  • sugars2g
  • fibre1g
  • protein0g
  • salt0g
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Ingredients

  • 4 tomatoes, chopped
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 small red onion, chopped
  • juice ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • pinch of cayenne pepper
  • ½ tsp cumin seeds
  • handful coriander leaves, chopped
  • mint leaves (optional)
  • green chilli, sliced (optional)

Method

  1. Mix all the ingredients together in a bowl until well coated, and cover until needed. Scatter over mint and chilli, if you like, before serving.

  • Recipe Tip

    Additions

    If you like, you can add diced cucumber, coarsely grated carrot, sliced radish and chopped red or yellow pepper.

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Comments, questions and tips

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lizleicester
29th Aug, 2016
3.8
This salad looks lovely and was very tasty. I only used half a green chilli and took the seeds out so it wasn't too strong.
mariabudgen
19th Sep, 2015
5.05
Lovely side dish - would also work well with poppadoms, as well as with the Curried Pulled Lamb in the Sept 15 article. Followed the ingredients (except used a little chilli powder in lieu of cayenne) and instructions and tasty so fresh. Used our own garden grown tomatoes which worked well and taste better than shop bought - would suggest you get good quality tomatoes for best flavour and cherry toms would work well too.
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