Tomato kachumber
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 - 8
This Indian chopped salad makes a fresh and flavourful addition to a sharing or buffet spread with tangy red onion, cumin and coriander
Ingredients
- 4 tomatoes , chopped
- 1 small red onion , chopped
- juice 0.5 lemon
- pinch of cayenne pepper
- ½ tsp cumin seeds
- handful coriander leaves, chopped
- mint leaves (optional)
- green chilli , sliced (optional)
Method
- STEP 1
Mix all the ingredients together in a bowl until well coated, and cover until needed. Scatter over mint and chilli, if you like, before serving.
