This Indian chopped salad makes a fresh and flavourful addition to a sharing or buffet spread with tangy red onion, cumin and coriander
Mix all the ingredients together in a bowl until well coated, and cover until needed. Scatter over mint and chilli, if you like, before serving.
If you like, you can add diced cucumber, coarsely grated carrot, sliced radish and chopped red or yellow pepper.
Recipe from Good Food magazine, September 2015
Choose a brilliant new cook book when you subscribe
Choose a new cookbook worth up to £28 when you subscribe to our magazine.
Search, save and sort your favourite recipes and view them offline.
Tips and techniques from the Good Food team.