Tangy tomato chutney

Tangy tomato chutney

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(4 ratings)

Prep: 5 mins Cook: 25 mins


Pack vitamins into your kids with this quick tomato relish made with canned tomatoes

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per tbsp

  • kcal34
  • fat2g
  • saturates0.2g
  • carbs3g
  • sugars2g
  • fibre0.7g
  • protein1g
  • salt0.12g
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  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 onion, finely chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 crushed garlic clove
  • 1 tbsp sundried tomato paste
  • 400g can good-quality chopped tomatoes



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • a pinch of sugar



    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…


  1. Heat the olive oil in a pan and add the finely chopped onion. Cook for 5 mins until softened. Stir in the crushed garlic clove and cook for a further minute. Add the sundried tomato paste, the chopped tomatoes and a pinch of sugar. Gently cook for 20-25 mins until rich and thick. Season to taste, then leave to cool before serving.

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Comments, questions and tips

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8th Apr, 2013
I used honey in place of sugar and purée'd it to make a sauce. Tangy and tasty!
10th Jun, 2012
Really easy to make and very, very tasty, especially on the BBQ burgers! Have made a large jar full and it's disappearing fast!
16th May, 2011
very easy to make. tasty ok but was a little bland for my taste. would be a good healthy chutney/salsa style for kids though. prob wont make again as there are better reciepes available but was ok. x
24th May, 2018
How long will this last in the fridge if Jarred?
goodfoodteam's picture
24th May, 2018
Thanks for your question. This recipe is not designed for keeping for more than a few days. We'd recommend trying the following which will last for 6 months in a cool, dark place (if the jars are sterilised): https://www.bbcgoodfood.com/recipes/2155641/courgette-and-tomato-chutney There are also other alternatives here: https://www.bbcgoodfood.com/recipes/collection/pickles-jams-and-chutneys
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