Tangy tomato chutney
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 crushed garlic clove
- 1 tbsp sundried tomato paste
- 400g can good-quality chopped tomatoes
- a pinch of sugar
Method
- STEP 1
Heat the olive oil in a pan and add the finely chopped onion. Cook for 5 mins until softened. Stir in the crushed garlic clove and cook for a further minute. Add the sundried tomato paste, the chopped tomatoes and a pinch of sugar. Gently cook for 20-25 mins until rich and thick. Season to taste, then leave to cool before serving.
