Semi-dried tomatoes

Semi-dried tomatoes

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(2 ratings)

Prep: 10 mins Cook: 3 hrs

Easy

Use as many or as few tomatoes as you like, roast for a couple of hours then pack into jars with herbs and olive oil

Nutrition and extra info

  • Freezable
  • Vegetarian
  • Vegan

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • batch tomatoes (any quantity and any size, from cherry to plum)
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • olive oil, for brushing and covering
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • basil or oregano, for topping
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

Method

  1. Heat oven to 140C/120C fan/gas 1. Halve tomatoes and arrange over a baking sheet, cut-sides up. Brush lightly with olive oil and put a small piece of shredded basil or oregano on each. Sprinkle with seasoning and bake for 2-3 hrs, depending on size, until semi-dried.

  2. Pack into jars and pour over olive oil. Use for salads, sauces, pizza and pasta. Store in the fridge for up to a week.

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Comments (1)

elliecourts's picture

Easy recipe with delicious results.

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