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Semi-dried tomatoes

Semi-dried tomatoes

A star rating of 4.8 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy

Use as many or as few tomatoes as you like, roast for a couple of hours then pack into jars with herbs and olive oil

  • Freezable
  • Vegan
  • Vegetarian
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Ingredients

  • batch tomatoes (any quantity and any size, from cherry to plum)
  • olive oil , for brushing and covering
  • basil or oregano, for topping

Method

  • STEP 1

    Heat oven to 140C/120C fan/gas 1. Halve tomatoes and arrange over a baking sheet, cut-sides up. Brush lightly with olive oil and put a small piece of shredded basil or oregano on each. Sprinkle with seasoning and bake for 2-3 hrs, depending on size, until semi-dried.

  • STEP 2

    Pack into jars and pour over olive oil. Use for salads, sauces, pizza and pasta. Store in the fridge for up to a week.

Recipe from Good Food magazine, September 2013

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Overall rating

A star rating of 4.8 out of 5.7 ratings
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