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Tuna & sundried tomato pasta bake in an oven dish

Sundried tomato recipes

28 Recipes
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Enjoy a bit of summer all year round with these sundried tomato recipes, giving your bakes and pasta dishes a burst of sunny, Mediterranean flavour.

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Showing items 1 to 24 of 28

  • Tuna & sundried tomato pasta bake

    Tuna & sundried tomato pasta bake

    A star rating of 4.3 out of 5.57 ratings

    An easy storecupboard supper, that can be out of the oven and on the dinner table in 25 minutes

  • Gluten-free sundried tomato bread

    Gluten-free sundried tomato bread

    A star rating of 3.8 out of 5.53 ratings

    A quick, gluten-free bread recipe - no need for yeast, ready in under an hour

  • Sundried tomato soda bread baps

    Sundried tomato soda bread baps

    A star rating of 3.5 out of 5.4 ratings

    These craggy bread buns use bicarbonate of soda instead of yeast - serve with plenty of butter or top with soft cheese

  • Rich tomato soup with pesto

    Tomato & basil soup

    A star rating of 4.8 out of 5.144 ratings

    Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto – perfect for the depths of winter.

  • Spinach roulade with Boursin & sundried tomatoes

    Spinach roulade with sundried tomatoes

    A star rating of 4.5 out of 5.10 ratings

    A stunning centrepiece that is simple to make and sure to tempt vegetarians and meat eaters alike

  • New potato & sundried tomato salad

    New potato & sundried tomato salad

    A star rating of 4.9 out of 5.6 ratings

    This simple salad is a flavourful, vegetarian side - perfect for al fresco summer dining

  • Bacon, sundried tomato & feta rolls

    Bacon, sundried tomato & feta rolls

    A star rating of 5 out of 5.3 ratings

    Good Food reader Liz Baron shares her take on a party classic. Make your own pastry and fill with a savoury mix

  • Roasted gnocchi, sundried tomato & olive stacks

    Roasted gnocchi, sundried tomato & olive stacks

    A star rating of 4.5 out of 5.7 ratings

    Ready made gnocchi make a perfect base for a bite-sized canapé that's easy to make and perfect for a party platter or casual nibble with drinks

  • A casserole dish on a board filled with chicken and chorizo ragu

    Chicken & chorizo ragu

    A star rating of 4.9 out of 5.245 ratings

    Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day

  • Crispy Greek-style pie

    Crispy Greek-style pie

    A star rating of 4.7 out of 5.444 ratings

    A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire

  • Creamy cheese & tomato macaroni

    Creamy cheese & tomato macaroni

    A star rating of 4 out of 5.18 ratings

    Try pasta instead of potatoes as a quick side-dish with chicken or steak

  • Mushroom & spinach risotto

    Mushroom & spinach risotto

    A star rating of 4.8 out of 5.262 ratings

    Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy

  • Spicy cheese & tomato bake

    Spicy cheese & tomato bake

    A star rating of 4.4 out of 5.8 ratings

    A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese

  • Cheese & pesto whirls

    Cheese & pesto whirls

    A star rating of 4.6 out of 5.57 ratings

    These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup

  • Scrambled egg muffin

    Scrambled egg muffin

    A star rating of 3.7 out of 5.16 ratings

    Healthy scrambled eggs don't have to be bland, try this simple vegetarian recipe - ideal for Boxing Day

  • Mediterranean scones

    Mediterranean scones

    A star rating of 4.6 out of 5.28 ratings

    New flavours in an old favourite - great for coffee mornings or an afternoon snack

  • Ham, tomato & watercress tart

    Ham, tomato & watercress tart

    A star rating of 4 out of 5.7 ratings

    The secret to this tart is its cheesy, crisp polenta crust. Fabulous warm or cold and perfect for picnics

  • English garden salad

    English garden salad

    A star rating of 4.7 out of 5.9 ratings

    A fresh-tasting vegetarian supper - this recipe is easily halved to serve two, or doubled for a crowd

  • Bean, chickpea & feta salad

    Bean, chickpea & feta salad

    A star rating of 4.6 out of 5.31 ratings

    This satisfying veggie supper is full of summer flavours, and it's on the table in 15 minutes

  • Tomato & pepper dip

    Tomato & pepper dip

    A star rating of 4.6 out of 5.5 ratings

    A delicious filling yet low-calorie starter

  • Homemade brie burgers

    Homemade brie burgers

    A star rating of 4.7 out of 5.7 ratings

    Simple flavours make for a natural, crusty texture

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