The BBC Good Food logo
Spicy cheese & tomato bake

Spicy cheese & tomato bake

By
A star rating of 4.4 out of 5.8 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal603
fat30g
saturates11g
carbs57g
sugars6g
fibre3g
protein26g
salt2.2g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6 and boil the pasta following pack instructions. Meanwhile, tip the pesto, chilli, tomatoes and paprika into a large ovenproof dish. Shake 3 tbsp water in the closed pesto jar to get out the last bits, then pour into the dish and stir everything together. Drain the pasta, tip into the dish, season and mix well with half the Parmesan.

  • STEP 2

    Scatter over the goat’s cheese, followed by the remaining Parmesan, then bake for 15-20 mins until piping hot and the cheese has melted.

RECIPE TIPS
PREPARE AHEAD

Can be prepared the day before and chilled until needed for baking.

Goes well with

Recipe from Good Food magazine, June 2013

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.8 ratings
Advertisement
Advertisement
Advertisement

Sponsored content