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Nutrition: per serving

  • kcal334
  • fat15g
  • saturates5g
  • carbs32g
  • sugars15g
  • fibre4g
  • protein19g
  • salt0.5g
    low
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Method

  • step 1

    Scramble eggs without butter or cream, stir in chopped sundried tomato and torn fresh basil, and pile on toasted English muffin halves.

Recipe from Good Food magazine, January 2003

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Comments, questions and tips (19)

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Overall rating

A star rating of 3.6 out of 5.16 ratings

humairanilyasGH_o_lqd

question

0 calories?

goodfoodteam avatar
goodfoodteam

Hi, thanks for spotting this. We've just added the correct nutritional info and it should show up shortly. We hope this helps. Best wishes, BBC Good Food Team.

jaded84 avatar

jaded84

A star rating of 3 out of 5.

Easy to make but bland will try using peppers and spring onions in future or a little pesto spread, salmon or bacon

melissa2345

question

Can I stuff halved hard-boiled eggs with beef thyme leaves and a little bit of cheese?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Sounds like a fun idea, let us know how it goes. 

RosieVimes avatar

RosieVimes

This is a lovely recipe. The sundried tomato really compliments the scrambled egg. It's our 'go to' lazy Sunday morning breakfast.

genny-skinner

I used bell pepper and spring onion instead of tomato, first time i havent needed ketchup with my scrambled eggs!

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