Sunday lunch recipes
Showing 1 to 24 of 143 results
Quails with figs & walnut sauce
This beautiful bird makes a nice change for Sunday lunch, it's complemented by the sweetness of figs and a nutty sauce
Marmalade, ginger & star anise baked ham
Bake a gammon joint with a marmalade, ginger and star anise glaze for a centrepiece main course. It's ideal at Christmas time or for Sunday lunch
Beef fillet with red wine sauce
Luxuriously tender meat, soaked in a herby, garlicky marinade makes for a mouthwatering main course, fit for a feast
Lemon drizzle sponge pudding
Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard
Lighter fennel & potato gratin
This hearty bake is slightly like dauphinoise, but bypasses the cream for a lighter finished product- Parmesan gives a crispy golden topping
Triple cheese & bacon dauphinoise
Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence – a showstopping side for a dinner party
Raymond’s roast goose
Raymond Blanc's recipe for this classic Christmas bird yields perfectly tender leg and breast meat and crisp, golden skin
Tarragon roast chicken with summer greens
Make a Sunday roast with a healthy spin and seasonal flavours. Our gluten-free chicken recipe is rich in iron, folate, vitamin C and fibre
Massaman curry roast chicken
A full-flavoured alternative to your usual weekend roast - serve with a big bowl of rice
Burnt sprouts with pomegranate & sesame
Add a deliciously different side dish to your Christmas dinner spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses
The best apple crumble
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best
Whole baked cauliflower
Make the most of this seasonal beauty with a sprinkling of rosemary and moreish garlic butter. Baking the cauliflower whole in foil keeps it moist and flavoursome.
Fennel & lemon boulangère potatoes
Serve these boulangère potatoes with fennel seeds and lemon for a healthy, flavour-packed side dish. It makes a great side for a Sunday roast
Parsnip croquettes
This show-stealing side dish of roasted parsnips and creamy béchamel is breadcrumbed and deep-fried for crisp, golden bites
Roasted duck breast with plum sauce
This easy yet impressive recipe makes a stylish main course for a special occasion
Marrakech lamb with tahini squash gratin
Spice up your Sunday lunch with this Moroccan roast lamb, bursting with North African flavours - coriander, cumin, cinnamon and mint
Roast leg of lamb with basil & mint pesto
Score the skin of your lamb and marinate with a herby, garlicky pesto for an extra special Sunday roast
Roast lamb studded with rosemary & garlic
If you have time, stud the lamb a day in advance to allow the flavours to really permeate the meat
Easy vegan nut roast
Enjoy this easy nut roast as a show-off veggie Christmas main course. With pomegranate, cranberries and chestnut mushrooms, it's filled with festive flavours
Cheesy leeks
These bubbling, cheesy leeks are the ultimate side dish, perfect for a Sunday roast or family meal. Top with breadcrumbs for a crisp crust
Roast aubergine with goulash sauce & sweet potato fries
Try aubergine for a filling veggie meal worthy of Sunday lunch. Teamed with a goulash sauce and sweet potato chips, you can pack in all five of your 5-a-day
Slow-cooker roast chicken
Cooking a chicken in a slow cooker makes it very succulent and packed full of flavour. This simple, freezable recipe is perfect for feeding a family
Slow cooker beef topside with red wine gravy
Use a slow cooker to make this beef topside for Sunday lunch – the whole family will love it. Slow cooking makes the meat so tender and gives it a real depth of flavour
Crispy layered thyme potatoes
Thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch