Baked cauliflower in garlic butter
- Preparation and cooking time
- Serves 4
Make the most of this seasonal beauty with a sprinkling of rosemary and moreish garlic butter
- STEP 1
Heat oven to 180C/160C fan/gas 4. Beat the softened butter with the grated garlic, chopped thyme and rosemary in a bowl.
- STEP 2
Lay a large sheet of foil on a baking tray and put the cauliflower in the middle. Spread the butter all over it. Draw up the sides of the foil to make a parcel . Put in the oven for 1 hr 20 mins-1 hr 30 mins. When cooked, carve wedges of garlicky roasted cauliflower – it’s great as a side with a Sunday roast.