- 125g softened salted butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 4 grated garlic cloves
- ½ tsp chopped thyme
This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
- ½ tsp chopped rosemary
Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…
- 1 medium cauliflower, leaves discarded
A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…
Heat oven to 180C/160C fan/gas 4. Beat the softened butter with the grated garlic, chopped thyme and rosemary in a bowl.
Lay a large sheet of foil on a baking tray and put the cauliflower in the middle. Spread the butter all over it. Draw up the sides of the foil to make a parcel . Put in the oven for 1 hr 20 mins-1 hr 30 mins. When cooked, carve wedges of garlicky roasted cauliflower – it’s great as a side with a Sunday roast.