The BBC Good Food logo
Baked cauliflower in garlic butter

Whole baked cauliflower

A star rating of 4.3 out of 5.13 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make the most of this seasonal beauty with a sprinkling of rosemary and moreish garlic butter. Baking the cauliflower whole in foil keeps it moist and flavoursome.

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal288
fat26g
saturates16g
carbs7g
sugars4g
fibre3g
protein4g
salt0.6g
Advertisement

Ingredients

  • 125g softened salted butter
  • 4 grated garlic cloves
  • ½ tsp chopped thyme
  • ½ tsp chopped rosemary
  • 1 medium cauliflower , leaves discarded

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Beat the softened butter with the grated garlic, chopped thyme and rosemary in a bowl.

  • STEP 2

    Lay a large sheet of foil on a baking tray and put the cauliflower in the middle. Spread the butter all over it. Draw up the sides of the foil to make a parcel . Put in the oven for 1 hr 20 mins-1 hr 30 mins. When cooked, carve wedges of garlicky roasted cauliflower – it’s great as a side with a Sunday roast.

Recipe from Good Food magazine, September 2016

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.13 ratings
Advertisement
Advertisement
Advertisement

Sponsored content