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Baked cauliflower in garlic butter

Baked cauliflower in garlic butter

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A star rating of 4.3 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make the most of this seasonal beauty with a sprinkling of rosemary and moreish garlic butter

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal288
fat26g
saturates16g
carbs7g
sugars4g
fibre3g
protein4g
salt0.6g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Beat the softened butter with the grated garlic, chopped thyme and rosemary in a bowl. 

  • STEP 2

    Lay a large sheet of foil on a baking tray and put the cauliflower in the middle. Spread the butter all over it. Draw up the sides of the foil to make a parcel . Put in the oven for 1 hr 20 mins-1 hr 30 mins. When cooked, carve wedges of garlicky roasted cauliflower – it’s great as a side with a Sunday roast.

Goes well with

Recipe from Good Food magazine, September 2016

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A star rating of 4.3 out of 5.13 ratings
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