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Whole baked cauliflower

Baked cauliflower in garlic butter

Whole baked cauliflower

Name: Whole baked cauliflower
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Cuisine: British
Ingredients: 125g softened salted butter; 4 grated garlic cloves; ½ tsp chopped thyme; ½ tsp chopped rosemary; 1 medium cauliflower leaves discarded

Tom Kerridge

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Serves 4

Easy

Prep: 10 mins

Cook: 1 hr and 30 mins

A star rating of 4.3 out of 5.14 ratingsRate

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Make the most of this seasonal beauty with a sprinkling of rosemary and moreish garlic butter. Baking the cauliflower whole in foil keeps it moist and flavoursome.

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

125g softened salted butter
4 grated garlic cloves
½ tsp chopped thyme
½ tsp chopped rosemary
1 medium cauliflower

leaves discarded

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Nutrition: per serving

kcal288
fat26g
saturates16g
carbs7g
sugars4g
fibre3g
protein4g
salt0.6g

Method

step 1

Heat oven to 180C/160C fan/gas 4. Beat the softened butter with the grated garlic, chopped thyme and rosemary in a bowl.
step 2

Lay a large sheet of foil on a baking tray and put the cauliflower in the middle. Spread the butter all over it. Draw up the sides of the foil to make a parcel . Put in the oven for 1 hr 20 mins-1 hr 30 mins. When cooked, carve wedges of garlicky roasted cauliflower – it’s great as a side with a Sunday roast.

Recipe from Good Food magazine, September 2016

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A star rating of 4.3 out of 5.14 ratings

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