Simple roast radishes

Name: Simple roast radishes
Cook time: 20 min
Total time: 20 min
Cuisine: British
Ingredients: 450g radishes; 2 tbsp olive oil

Ingredients

STEP 1
Heat oven to 180C/160C fan/gas 4. Remove the leaves from the radishes and if they are nice and fresh, set aside. Halve the radishes and tip into a roasting tin with the olive oil.
STEP 2
Roast for 20 mins until shrivelled and softened, then remove from the oven. Season with salt, toss with some of the leaves to wilt and serve.