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Simple roast radishes

Simple roast radishes

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  • Preparation and cooking time
    • Cook:
  • Easy

Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal65
fat6g
saturates1g
carbs2g
sugars2g
fibre1g
protein1g
salt0.1g
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Ingredients

  • 450g radishes
  • 2 tbsp olive oil

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Remove the leaves from the radishes and if they are nice and fresh, set aside. Halve the radishes and tip into a roasting tin with the olive oil.

  • STEP 2

    Roast for 20 mins until shrivelled and softened, then remove from the oven. Season with salt, toss with some of the leaves to wilt and serve.

Goes well with

Recipe from Good Food magazine, May 2016

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Overall rating

A star rating of 3.6 out of 5.3 ratings
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