Simple roast radishes

Simple roast radishes

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Cook: 20 mins

Easy

Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal65
  • fat6g
  • saturates1g
  • carbs2g
  • sugars2g
  • fibre1g
  • protein1g
  • salt0.1g
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Ingredients

  • 450g radishes
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Heat oven to 180C/160C fan/gas 4. Remove the leaves from the radishes and if they are nice and fresh, set aside. Halve the radishes and tip into a roasting tin with the olive oil.

  2. Roast for 20 mins until shrivelled and softened, then remove from the oven. Season with salt, toss with some of the leaves to wilt and serve.

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Comments, questions and tips

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paulgraham1
13th May, 2016
Thank you! I never heard before about the roast radishes and certainly about adding their leaves. I only made salads with raw radishes before. Cooking is so much joy when http://cheapessaywriter.net/ is taking care of your studying issues!
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