Bring big flavours and contrasting textures to your Sunday lunch table with this juicy roast pork, crusted with crunchy sage and onion stuffing
Roast a loin of pork with smoked bacon lardons, shallots, celeriac and thyme for a hearty Sunday lunch that the whole family will love
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy
Marinade your fillet with peppercorn, fennel and mustard seeds then roast until rare - the gravy is gluten-free too!
Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort
Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast
Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter
A versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping
A few extra vegetables will turn this recipe into a Sunday lunch spread - get ahead by making the stuffing in advance
A Scandinavian bake with herbs and butter - cutting the spuds really thin helps them to crisp up nicely
You can't have a roast dinner without Yorkshire puddings! These fluffy, crispy beauties can be made ahead and frozen
Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds
Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd
A classic roast chicken is made extra special with these Italian stuffing balls
